

Carbohydrate loading (aka carb-loading) is often used by athletes to maximize the amount of fuel stored in muscle and readily available for use during competition.
Researchers from Vanderbilt and the University of Alabama at Birmingham studied the impact of an acute carbohydrate load in the form of a 264-calorie shake on the production of the hormone atrial natriuretic peptide (ANP). ANP works in the body to eliminate excess salt and lower blood pressure.
Those who are obese produce less ANP. This contributes to more issues with salt retention and high blood pressure.
The study included 33 individuals with normal blood pressure levels. Prior to completing the study, participants followed a standard diet for a couple days to prevent dietary variability from impacting results. Their blood levels of ANP were then analyzed for twenty-four hours after consuming the 264 calorie carbohydrate shake.
There are 4 calories per 1 gram of carbohydrate. A 264 calorie shake equals 66 grams of carbohydrates.
A 20-ounce bottle of Coca Cola contains 65 grams of carbohydrates.
Article provided by guest contributor, Diane Isaac.
With high blood pressure being a major problem for people across the world, some readily available alternatives to lower blood pressure are often overlooked. This article will look at one particular method, which can help the overall wellbeing of individuals while also aiding to bring down their blood pressure.
While regular exercise without doubt helps lower blood pressure, using a sauna frequently has also been proven to aid in reducing blood pressure as well as reducing the chances of fatal cardiac events.
A study by Jari A. Laukkanen, M.D., Ph.D., working out of the University of Eastern Finland, Kuopio found that there’s an “association between sauna bathing and the risk of SCD, fatal coronary heart disease (CHD), fatal CVD and all-cause mortality in a group of 2,315 middle-aged men (42 to 60 years old) from eastern Finland.” The study concluded from its results that the men that visited saunas three times a week had a longer lifespan that those who didn’t, and had less cardiac problems later in life.
With some heart healthy cooking, you can still enjoy delicious meals on a heart healthy diet. Plus, you don’t have to follow some strict “diet”. Many times you just need to tweak what you are already eating.
Here are 10 tips for heart healthy cooking.
#1 Replace processed grains with whole grains
This involves more than just switching to whole grain bread. Select whole-wheat flour, whole cornmeal, quinoa, and oatmeal to boost fiber intake. Also, look at the pasta and rice your purchase. Select whole grain pasta and brown rice for heart health. Some whole grain products take a little bit longer to prepare than their processed counterparts. Keep this in mind as you make the switch.
#2 Eliminate salt and watch for hidden sodium sources
Many canned and processed foods are high in added sodium. Read labels and select options that have “No Added Salt”. You can also reduce sodium content of canned vegetables by rinsing them in cold water prior to preparing. Take the salt shaker off the table to break a habit of salting your foods before you even try them.
#3 Eat more fruits and vegetables
Prepare well balanced meals that include plenty of fruits and vegetables. Every meal should have a fruit and/or vegetable and it’s okay to eat more than one serving. The DASH (Dietary Approaches to Stop Hypertension) Diet recommends 4-5 vegetables each day AND 4-5 servings of fruit daily.
#4 Use nonfat yogurt in place of sour cream Continue reading
See the below infographic highlighting the aggregated and anonymous resting heart rate data of over 1 million Fitbit users. Fitbit found a strong correlation between resting heart rate and two key health metrics: body mass index and moderate to intense daily activity. Check out some of the key data points about resting heart rate below, as well as tips on how to keep your heart healthy during the month of February and beyond.
Click to enlarge.
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March is National Nutrition Month. During this month, the Academy of Nutrition and Dietetics focuses attention on the importance of informed food choices and the role healthy eating and physical activity play in weight management and disease prevention.
Implement the 4 steps outlined below to move forward with your diet and lifestyle goals to promote heart health.
1. Plan ahead
A significant hurdle for improving food choices is time. The week is busy and as you run from one activity to the next, food preparation can fall to the side and you end up turning to quick and easy processed meals or dining out. There are choices that hinder achieving your goals.
Plan ahead by preparing meals in bulk on the weekends and freezing for quick, easy, healthy meal choices when you are in a crunch.
2. Clean out your cupboards
Don’t rely on willpower. Purge the unhealthy foods from your cupboards so they are not tempting you. Don’t use the excuse of my kids or spouse wants this on hand. If it’s not a good choice for you, it’s not a good choice for them. Save those less healthy options for special occasions, you don’t need to have them on hand constantly.
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Dr. Sinatra is a well-known cardiologist focused on providing his clients with useful cholesterol tips in order to live a healthier life.