Lisa Nelson, RD

Cholesterol Too Low – What are the dangers of a too low cholesterol?

Cholesterol Too Low – Cholesterol is often viewed as “bad” these days and many people are doing everything they can to lower cholesterol levels as much as possible. This isn’t necessarily a good thing.

Cholesterol is essential for many normal bodily functions. Enzymes use cholesterol to produce vitamin D, steroid hormones (estrogen, progesterone, testosterone), stress hormones, and bile acids for digestion. Cholesterol forms a membrane that surrounds all cells and is also a critical part of regenerating damaged endothelial cells (inner layer of blood vessel walls).

For most individuals, if you do not eat enough dietary cholesterol the liver produces the cholesterol needed for bodily functions. The amount of cholesterol in your diet determines how much the liver produces.

Cholesterol is essential for optimal health and pushing levels too low can cause problems. Back in 1994, the American Heart Association issued a statement noting an increase in deaths from trauma, cancer, hemorrhagic stroke, respiratory diseases, and infectious diseases in individuals with cholesterol levels less than 160 mg/dl. It’s worth noting that a large number of these deaths seemed to be due to poor health unrelated to the low cholesterol levels.

However, since then many studies are linking low cholesterol levels with depression, suicide, impulsivity, aggression, and anxiety when levels drop below 160 mg/dl. One psychologist suggested having too low cholesterol alters brain cell function and the brain cells with low cholesterol levels may have fewer receptors for the mood-elevating neurotransmitter serotonin. This could be the reason low cholesterol levels increase rates of depression.

With the rapidly rising use of medications, such as statin drugs, I’m noticing individuals reporting cholesterol levels that are dropping into potentially dangerous territory. Work with your physician to ensure you maintain healthy cholesterol levels appropriate for you.

Be sure to sign up for the free e-course How to Lower Cholesterol in 8 Simple Steps.

All the best,
Lisa Nelson RD
Heart Healthy Tips

Vitamin D Deficiency Symptoms – How does low vitamin D affect your heart?

Lisa Nelson RD #9: Vitamin D Deficiency Symptoms – Is there a connection between vitamin D and heart disease? What level vitamin D should individuals maintain to prevent heart problems?

Dr. Shelby-Lane: It is a known and documented fact that too little Vitamin D puts the heart at risk. Yet many patients are not routinely tested, and if so, they do not take the proper steps to reach optimal Vitamin D levels between 50 to 100 ng/dL. Most lab tests give 30 as a low normal, yet this is not optimal. This can by done by diet, sun exposure (in most cases) or adequate supplementation. But most of all, people are not tested. Research suggests Vitamin D deficiency may be an unrecognized heart disease risk factor.

Researchers say a growing body of evidence suggests that vitamin D deficiency increases the risk of heart disease and is linked to other, well-known heart disease risk factors such as high blood pressure, obesity, and diabetes.

For example, several large studies have shown that people with low vitamin D levels were twice as likely to have a heart attack, stroke, or other heart-related event during follow-up, compared with those with higher vitamin D levels.

“Vitamin D deficiency is an unrecognized, emerging cardiovascular risk factor, which should be screened for and treated,” says researcher James H. O’Keefe, MD, director of preventive cardiology at the Mid America Heart Institute in Kansas City, Mo., in a news release. “Vitamin D is easy to assess and supplementation is simple, safe and inexpensive.”

Most of the body’s vitamin D requirements are met by the skin in response to sun exposure. Other less potent sources of vitamin D include foods such as salmon, sardines, cod liver oil, and vitamin D-fortified foods like milk and some cereals. Vitamin D can also be obtained through supplements.

Vitamin D deficiency is on the rise. Vitamin D deficiency symptoms are traditionally associated with bone and muscle weakness, but in recent years a number of studies have shown that low levels of the vitamin may predispose the body to high blood pressure, congestive heart failure, and chronic blood vessel inflammation (associated with hardening of the arteries). It also alters hormone levels to increase insulin resistance, which raises the risk of diabetes.

In a review article published in the Journal of the American College of Cardiology, researchers surveyed recent studies on the link between vitamin D deficiency and heart disease to come up with practical advice on screening and treatment.

They concluded that vitamin D deficiency is much more common than previously thought, affecting up to half of adults and apparently healthy children in the U.S.

Researchers say higher rates of vitamin D deficiency may be due in part to people spending more time indoors and efforts to minimize sun exposure through the use of sunscreens. Sunscreen with a sun protection factor (SPF) of 15 blocks approximately 99% of vitamin D synthesis by the skin.

“We are outside less than we used to be, and older adults and people who are overweight or obese are less efficient at making vitamin D in response to sunlight,” says O’Keefe. “A little bit of sunshine is a good thing, but the use of sunscreen to guard against skin cancer is important if you plan to be outside for more than 15 to 30 minutes of intense sunlight exposure.”

Testing for Vitamin D Deficiency

Vitamin D levels can be measured with a blood test for a specific form of vitamin D called 25-hydroxy vitamin D (25(OH)D). Vitamin D deficiency is defined as a blood 25(OH)D level below 20 ng/dL. Normal levels are considered to be above 30 ng/dL.

Again, criteria for optimal levels is between 50 to 100 ng/dl.

All the best,
Lisa Nelson RD
Heart Healthy Tips

Lower Blood Pressure with Vegetable Proteins

You don’t have to follow a vegetarian diet to lower blood pressure, but there is solid evidence that vegetable proteins will lower blood pressure.

A recent study compared dietary intake of the vegetable protein glutamic acid and blood pressure. The diet study showed a higher intake of glutamic acid linked to a 1.5 to 3 mm Hg decrease in systolic blood pressure (top number) and 1.0 to 1.6 mm Hg decrease in diastolic blood pressure (bottom number). Now, I know this slight decrease may seem like nothing, but according to researcher Dr. Jeremiah Stamler, a small reduction can cut stroke and heart disease deaths by 4 percent.

This doesn’t mean running out and buying glutamic acid supplements will lower your blood pressure. Fortunately, glutamic acid is a common protein and not difficult to include as a regular part of your diet. Use this latest research as added incentive to eat more vegetable protein sources everyday.

Good vegetarian protein sources include:

• Beans (soybeans, kidney, black, navy beans, etc.) (3/4 cup – 11 grams protein)
• Lentils ( 3/4 cup = 13 grams protein)
• Tofu, tempeh and other soy protein products (150 grams or 1/3 brick firm tofu – 21 grams protein)
• Vegetarian meat substitutes like burgers and deli slices (1 soy patty – 18 grams protein)
• Vegetable patty (18 grams protein)
• Peanut butter and other nut butters (2 Tbsp. – 7 grams protein)
• Nuts and seeds (¼ cup – 8 grams protein)
• Eggs (1 large – 6 grams protein)
• Hummus (1/2 cup – 8 grams protein)

This is another study that supports the DASH diet at effectively lowering blood pressure. The DASH diet is rich in fruits, vegetables, and low fat dairy. Here is a link where you can learn more about the DASH diet – Lowering Blood Pressure Through Diet.

Whole Grain Nutrition – Have you increased your intake?

Whole grain nutrition sales have increased 17% in the last year according to the Packaged Facts market research firm. Whole grain nutrition is linked to numerous benefits, such as decreased heart disease risk, improved digestive health, and reduction in cancer. Retail sales hit $5 billion in 2008 and anticipated to reach $6 billion by 2013.

Fortunately, this appears to be a new trend that is not a short term “fad”!

Great sources of whole grain nutrition include:

100% whole wheat bread
Whole wheat pasta
Whole grain cereal
Barley
Oatmeal
Brown rice
Wild rice
Buckwheat
Millet
Popcorn
Quinoa
Amaranth

Receive a step by step plan to promote heart health and weight loss with a Mini Diet Makeover. As a special New Year’s bonus you’ll receive a complimentary copy of the Calorie Counter for Dummies. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html

You can learn more about how to use dietary fiber to reduce heart disease risk here.

Share how you have increased your whole grain intake below!

All the best,
Lisa Nelson RD
Be Heart Healthy and Lose Weight
http://www.hearthealthmadeeasy.com

Heart Disease – Selecting the Right Snacks Combination can Reduce Your Heart Disease Risk

Let’s talk about snacks for a moment. I believe there is a general perception that snacking is bad and you need to cut out snacking if you want to lose weight and be heart healthy. Well, the opposite is actually true. Let me explain.

It is important to eat regularly, every 3-4 hours to maintain your metabolic rate, promote stable blood sugar levels, and prevent insulin spikes. By maintaining a high metabolism you boost the calories you burn throughout the day, which helps you lose weight. By maintaining stable blood sugar levels and preventing insulin spikes you will prevent drops in energy and halt a chain reaction that can lead to heart health complications (increased C-reactive protein, increased blood viscosity, increased clotting factor, increased free radical damage, etc.).

Now, this doesn’t mean just any food will work. You need to select heart healthy snacks. This means eating snacks that balance carbohydrates with protein and/or heart healthy fats. Fat and protein slow the breakdown of carbohydrates, preventing the rapid rise in blood sugar and the corresponding increased insulin release.

Here are healthy snacks that are high in carbohydrates:

Whole grain crackers
Dried Fruit
Pretzels
Fig bars
Fresh fruit

You can make these snacks heart healthy by combining with a protein. These protein sources that are easy to include with snacks:

Glass of skim milk
Yogurt
Cheese
Nuts
Peanut Butter

Here’s an example of how you can apply this to your daily snacks.

Mid-morning snack: Yogurt with granola
Mid-afternoon snack: Nuts mixed with dried fruit
Evening snack: Light frozen yogurt topped with strawberries

Receive a step by step plan to promote heart health and weight loss with a Mini Diet Makeover. As a special New Year’s bonus you’ll receive a complimentary copy of the Calorie Counter for Dummies. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html

All the best,
Lisa Nelson RD
a target=”_blank” href=”https://www.lisanelsonrd.com/howtolowercholesterol.html”>How to Lower Cholesterol in 8 Simple Steps

Weight Loss – Is Your Neighborhood Making You Fat?

A survey of 2900 individuals found those living near more fast food restaurants and convenience stores to be 25% more likely to be obese. The Canadian survey looked at food sources within 800 and 1600 meters of homes. If there were more grocery stores versus restaurants/convenience the likelihood of obesity decreased. The link between restaurants/convenience stores versus grocery stores also decreased with distances greater than 1600 meters.

This was a short survey I found interesting and decided I’d share with you. There is no concrete evidence to say the higher number of restaurants/convenience stores is to blame for the higher obesity rates. The survey did not actually look at individual eating habits. However, if you are looking to move and make a healthy change at the same time, maybe the above is something to take into consideration!

All the best,
Lisa Nelson RD
Top 5 Key Strategies to Lose Weight Permanently