
It is important to realize the impact cholesterol has on our entire system and the role that certain characteristics of okra play in potentially improving our health.
Okra fiber binds to cholesterol
The first important characteristic of okra is that it is a great source of fiber. Just like most fruits and vegetables, okra naturally contains both soluble and insoluble types of fiber. Soluble fiber has been linked to improved levels of LDL (or “bad”) cholesterol by reducing the absorption of cholesterol in the body and aiding in the excretion of excess cholesterol. Also, as okra is cooked it forms a gelatinous substance (also called mucilage) that will physically bind to cholesterol.
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