Do you take statin medication? If so, when did your doctor recommend you being statins? Was it when your lab results found your LDL cholesterol levels to be elevated?
LDL cholesterol has been the measure used to determine when lipid lowering therapy is needed…and statins are often the therapy started.
Research is beginning to question if LDL is the best measure for knowing if cholesterol treatment is warranted to reduce heart disease risk.
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Annually, the American Heart Association (AHA), Centers for Disease Control (CDC), and National Institutes of Health (NIH) publish the latest statistics for heart disease and stroke. The most recent updates found deaths due to cardiovascular disease actually decreased by 33% over the past 10 years and deaths due to stroke were reduced 37%.
This goes to show that a significant amount of progress has been made to improve outcomes for those who suffer heart attacks and strokes. Great news!
What’s not so good news are the increasing risk factors of US adults making them more likely to suffer a heart attack or stroke. Did you know 68% of US adults are overweight or obese? Did you know 32% of children are overweight and 17% of children obese? And according to the AHA, CDC, and NIH, 33% of US adults do no engage in any aerobic leisure time physical activity. If you look around, it’s not so hard to believe that a majority of US adults are overweight and sedentary. Where do you fall?
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According to the Centers for Disease Control and Prevention, 65 million Americans have high blood pressure with approximately 74 percent taking medication to treat high blood pressure.
Research presented at the 61st American College of Cardiology’s Annual Scientific Session found internet-based telemedicine to lead to more effective medication prescriptions, improved blood pressure control, and a reduction in cardiovascular risk when compared to traditional, periodic office visits.
Telemedicine to monitor blood pressure refers to patients reporting blood pressure readings more frequently via web-based platforms. This led to more efficient and timely treatment plan adjustments if needed from their health care team.
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Do you need to worry about how much salt you consume in your diet? It has been argued that only those who are “salt sensitive” need to be concerned about decreasing sodium/salt intake to lower blood pressure.
A study published online in Circulation researched how a high sodium diet may lead to hypertension. The study followed over 5000 participants from the Dutch PREVEND study for close to six and a half years. All participants did not have high blood pressure when the study began.
Researchers found high sodium intake to increase serum uric acid and urine albumin excretion. Increases in serum uric acid and urine albumin are two markers of endothelial dysfunction. The endothelium is the inner lining of blood vessels and a dysfunction is an imbalance of the substances that act on the endothelium leading to vasodilation and vasoconstriction.
As serum uric acid secretion increases, risk of developing hypertension increases. Researches found the same to occur as urinary albumin levels increased. The increased risk of hypertension with increased levels of sodium intake was only seen in participants with markers of endothelial dysfunction.
Studies have shown that consuming high levels of sodium for short periods of time to be associated with endothelial dysfunction. Researchers believe that repeat incidences of high sodium intake in the long term may explain rises in blood pressure connected to high sodium diets.
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I was able to interview Sherry Torkos on the concerns regarding stoke and women and what you can do if you are at risk.
Sherry Torkos is a pharmacist, author, certified fitness instructor and health enthusiast who enjoys sharing her passion with others. Sherry graduated with honors from the Philadelphia College of Pharmacy and Science in 1992. Since that time she has been practicing holistic pharmacy in the Niagara region of Ontario. Her philosophy of practice is to integrate conventional and complementary therapies to optimize health and prevent disease. Sherry has won several national pharmacy awards for providing excellence in patient care. As a leading health expert, she has delivered hundreds of lectures to medical professionals and the public. Sherry is frequently interviewed on radio and TV talk shows throughout North America and abroad on health matters. Sherry has authored 16 books and booklets, including Saving Women’s Hearts, The Canadian Encyclopedia of Natural Medicine, and The Glycemic Index Made Simple.
Lisa Nelson RD #1: Why should women learn more about their risk for stroke?
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A few weeks ago I listened to a really interesting interview with Jeffrey Smith. At that time, I made myself a note to share some of Jeffrey’s information with you, which is what I’ve provided below. I hope you find it as interesting as I did!
Doctors Warn: Avoid Genetically Modified Food
On May 19th, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.”[1] They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”
More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”
Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.
Pregnant Women And Babies At Great Risk
Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”[2]
The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy.[3] The GM-fed babies were also smaller, and later had problems getting pregnant.[4]
