Heart Disease Risk and Cholesterol Levels
Do you take statin medication? If so, when did your doctor recommend you being statins? Was it when your lab results found your LDL cholesterol levels to be elevated?
LDL cholesterol has been the measure used to determine when lipid lowering therapy is needed…and statins are often the therapy started.
Research is beginning to question if LDL is the best measure for knowing if cholesterol treatment is warranted to reduce heart disease risk.
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What Bad Habits Are Increasing Your Heart Disease Risk?
Annually, the American Heart Association (AHA), Centers for Disease Control (CDC), and National Institutes of Health (NIH) publish the latest statistics for heart disease and stroke. The most recent updates found deaths due to cardiovascular disease actually decreased by 33% over the past 10 years and deaths due to stroke were reduced 37%.
This goes to show that a significant amount of progress has been made to improve outcomes for those who suffer heart attacks and strokes. Great news!
What’s not so good news are the increasing risk factors of US adults making them more likely to suffer a heart attack or stroke. Did you know 68% of US adults are overweight or obese? Did you know 32% of children are overweight and 17% of children obese? And according to the AHA, CDC, and NIH, 33% of US adults do no engage in any aerobic leisure time physical activity. If you look around, it’s not so hard to believe that a majority of US adults are overweight and sedentary. Where do you fall?
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Stroke: Did you know stroke is a major health risk for women?
I was able to interview Sherry Torkos on the concerns regarding stoke and women and what you can do if you are at risk.
Sherry Torkos is a pharmacist, author, certified fitness instructor and health enthusiast who enjoys sharing her passion with others. Sherry graduated with honors from the Philadelphia College of Pharmacy and Science in 1992. Since that time she has been practicing holistic pharmacy in the Niagara region of Ontario. Her philosophy of practice is to integrate conventional and complementary therapies to optimize health and prevent disease. Sherry has won several national pharmacy awards for providing excellence in patient care. As a leading health expert, she has delivered hundreds of lectures to medical professionals and the public. Sherry is frequently interviewed on radio and TV talk shows throughout North America and abroad on health matters. Sherry has authored 16 books and booklets, including Saving Women’s Hearts, The Canadian Encyclopedia of Natural Medicine, and The Glycemic Index Made Simple.
Lisa Nelson RD #1: Why should women learn more about their risk for stroke?
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Do you know the dangers linked to genetically modified foods?
A few weeks ago I listened to a really interesting interview with Jeffrey Smith. At that time, I made myself a note to share some of Jeffrey’s information with you, which is what I’ve provided below. I hope you find it as interesting as I did!
Doctors Warn: Avoid Genetically Modified Food
On May 19th, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.”[1] They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”
More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”
Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.
Pregnant Women And Babies At Great Risk
Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”[2]
The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy.[3] The GM-fed babies were also smaller, and later had problems getting pregnant.[4]
Will a Checklist Reduce your Risk of Being Readmitted to the Hospital?
Do you go to your doctor’s appointment with a checklist? Creating a checklist is an easy way to go prepared and ensure you go home with what you need to know.
A small study was conducted on patients admitted to the hospital for heart problems. Half the patients went through a 27 steps checklist prior to discharge, while the other half received standard discharge instructions.
So in this study, this was a checklist DOCTORS used to ensure they covered everything prior to discharging a patient. The checklist served as a reminder to doctors and prompts them to be sure and cover things like medication recommendations, diet instructions, warning signs to watch for, referrals to other health professionals if applicable, and so on.
The study found those who were discharged using the checklist were more likely to take their medications as prescribed. For patients discharged with doctors utilizing the 27 step checklist, only 2% were readmitted to the hospital within one month. For the other patients that were discharged without the checklist, 20% found themselves readmitted to the hospital within a month.
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The Connection Between Sleep Deprivation, Weight Gain, and Heart Disease
A lack of sleep can directly impact your weight and overall health.
Studies have shown a lack of sleep promotes the expression of a gene linked to obesity. Both sleeping too little (less than 5-6 hours per night) and too much (greater than 9-10 hours per night) are associated with weight gain.
Researchers also propose a lack of sleep can lead to a vicious cycle, meaning poor sleep equals weight gain equals conditions that interfere with sleep which equals continued sleep deprivation.
Appetite
Sleep quality and quantity impact the appetite regulation hormone ghrelin. Ghrelin levels decrease after a meal and increase between meals.
Leptin is another hormone that reduces feelings of hunger. Leptin levels increase during the day and peak at night.
Adipose tissue secretes leptin while the stomach secretes ghrelin.
Sleep deprivation has been shown to increase the ratio of ghrelin to leptin leading to increased appetite and specifically increased carbohydrate cravings. Many studies have shown a lack of sleep leads to increased caloric intake throughout the day.
Breathing Disorders
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