By selecting whole grains you consume more nutrient dense foods that provide higher fiber content . . . all of which equals a heart healthy choice. Whole grain products contain all layers of the whole grain – the bran, the germ, and the endosperm. When it comes to selecting whole grains, you have many more options than just being sure to grab 100% whole wheat bread when grocery shopping. There are many whole grain varieties available to you.
Oats
Oats almost never having the bran or germ removed during processing. This means when you read a food label and see oats or oat flour listed as an ingredient, it’s safe to know this is a whole grain ingredient. Oatmeal has been linked to lower cholesterol levels.
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This is a guest post provided by Elizabeth Baker. Elizabeth is on FrugalDad team, providing insights on frugality and savings. Her area of focus and interest deals with the intersection of food and frugality. She’s always asking the question, “how do I make healthy eating decisions without spending an arm and a leg?”
In this particular article Elizabeth discusses Asian foods and recipes. A word of caution if you deal with high blood pressure. . . Asian dishes can be high in sodium. For example, soy sauce contains 1006 mg of sodium per Tbsp. You may have to do some recipe modifications.
The following is the article provided by Elizabeth.
It’s always tough finding new meals to try as a vegan. Even worse, if you’re looking for food to cook that is both ethnic and vegan-friendly, you may just think you’re out of luck. Before you head to the nearest restaurant, however, remember that there are plenty of meals you can cook in the comfort of your own house for a fraction of the price. If you plan ahead, and look ahead for some online grocery discounts, you can enjoy some of these cheap and delicious Asian feasts to try making yourself.
Vegetable Fried Rice
You don’t have to begin a drastic diet in order to achieve your heart health goals. Big results can be achieved by improving your daily habits one step at a time.
Here are 5 steps you can implement now for a healthy heart:
Step 1 – Add fruits and vegetables to your daily diet
That’s right, I’m not telling you to eliminate a food, but to add foods. Fruits and vegetables are essential. Add fruit and/or vegetable to every meal or snack to boost your intake of this necessary food group. It’s estimated that our intake of vegetables is usually only 59% of what it should be and fruit only 42%.
Step 2 – Switch processed grains for whole grains
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I wanted to let you know today about a Health and Wellness site that will allow you to download 100’s of self help gifts. And the best part is that it is absolutely FREE!
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Milk is good for the bones – right? Because milk is a good source of calcium and calcium promotes bone strength. Which means you may think a calcium supplement is an even better way to protect your bones – right?
A new report in the journal Heart, has determined calcium supplements are putting people at greater risk for heart attacks.
Researchers followed 23,980 individuals ranging in age from 35 to 64 years-old over an 11 year period. They saw an 86% increased risk of heart attack for those regularly supplementing calcium. Participants supplementing calcium only were twice as likely to have a heart attack compared to those not taking any vitamin supplements.
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Are you even familiar with the B vitamin choline? There is a good chance you are not. The Institute of Medicine didn’t even establish a dietary reference intake for this nutrient until 1998.
Choline, like magnesium, plays a role in just about every bodily system. Two compounds are derived from choline – acetylcholine and lecithin. Acetylcholine is a neurotransmitter for the peripheral and central nervous systems. Acetylcholine may protect again certain age-related dementias. Lecithin is a more generic term encompassing yellowish-brown fat tissue.
Choline Sources
The body can produce choline in small amounts, but not in large enough quantities to support good health. You must consume choline from dietary sources. Choline can be found in many foods, such as: