High Dietary Salt Equals High Blood Pressure
Earlier this month (February 2012), the Centers for Disease Control and Prevention (CDC) released a report showing that nine out of ten adults eat too much salt daily.
This excess salt is not the salt you are adding with the salt shaker. The high salt diet comes from processed foods and restaurant meals.
A diet high in sodium (salt) leads to high blood pressure. This equals an increased risk for developing heart disease and having a stroke.
According to CDC director Dr. Thomas Frieden, heart disease and strokes are responsible for the deaths of more than 800,000 Americans annually and add approximately $273 BILLION dollars to health care costs.
The U.S. Dietary Guidelines recommend salt be limited to no more than 2300 milligrams per day. This recommendation may be even lower (no more than 1500 milligrams per day) depending on your ethnicity, age, and medical history.
The average adult in the U.S. consumes more than 3300 milligrams of salt each day.
10 Foods Contributing the Most Sodium
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Heart Disease: Is constant wifi exposure impacting your heart?
Heart disease is a lifestyle disease. Yes, there are genetic or hereditary factors that play a role, but how you choose to live has a major impact. By lifestyle this makes me automatically think diet choices and activity level, but there are other factors that fall under “lifestyle”.
Some of these factors would include:
Do you smoke?
Do you live under high levels of stress?
Have you ever thought about wifi or cell phone radiation as contributing?
You are probably familiar with the concerns about living too close to high voltage power lines. Power lines emit electromagnetic radiation. Did you know many other things you probably bring into your home emit this same radiation? Microwave ovens, cell phones, wireless routers, game stations, cordless phones, etc.
Granted at lower levels, but still you are living in an environment receiving constant exposure to low dose radiation.
Before I go further, let me clarify that there are researchers on both “sides of the fence” on this issue. Some studies show no connection between the constant low dose radiation exposure and health (many of which are funded by wireless companies) and other studies that show a direct correlation.
In this article I’m not able to share with you everything you need to know to explain why you need to be concerned and the steps you can take, but my goal is to make you aware of this so you can look further and learn more about what you need to do to protect yourself and your family.
Which is better for your health? Wild, Brown, or White Rice?
There are several different varieties of rice. Most people were raised eating white rice and continue to do so. However, the different types of rice provide different nutritional benefits. Let’s look specifically at white rice, brown rice, and wild rice.
White Rice
White rice has been milled so that the husk, bran, and germ are removed leaving you with a refined product. During this process, the rice is polished giving it the bright, white, shiny appearance we expect.
By removing these layers the flavor, texture, and appearance of the rice is changed and the shelf life is extended as it is now less likely to spoil.
Nutrients are removed during the processing, such as the B vitamin thiamine. Due to this depletion of nutrients, white rice is usually enriched. This means some the nutrients removed during processing are added back in, such as thiamine, niacin, and iron.
Brown Rice
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Treat Sleep Apnea to Reduce Heart Disease Risk
Sleep apnea is a sleep disorder where there are abnormal stops (interruptions) in breathing or abnormally low breathing during sleep. Each stop (or pause) in breathing is called an apnea. This apnea can last anywhere from a few seconds to minutes and can occur repeatedly throughout the night.
Sleep apnea results in excessive daytime tiredness, impaired alertness, slower reaction time, vision problems, and behavioral effects (i.e. moodiness, belligerence, decreased attentiveness).
Increased Risk for Sleep Apnea
Here are a few characteristics that put you at increased risk of developing obstructive sleep apnea:
Excess weight – Excess fat deposits around the upper airway can obstruct breathing.
Large neck circumference – A neck circumference above 17 inches is linked to increased risk because the thicker neck may narrow the airway.
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Reduce Heart Disease Risk with Resveratrol
Resveratrol is a plant substance – polyphenol – that fights certain diseases. In the plant world, plants must withstand fungus, extreme temperatures and insects. Plants produce antibiotics called phytoalexins. Resveratrol is a phytoalexin plants use to fight off disease and repair damage.
What are the functions of Resveratrol?
Many of the functions of resveratrol have a direct impact on heart disease and/or your risk of developing heart disease. Resveratrol functions include:
- Decreased platelet stickiness (means decreased platelet aggregation & clotting)
- Reduced LDL cholesterol oxidation
- Promotes phase II detoxification enzymes (increase removal of toxins from the body)
- Inhibition of COX-2 enzyme induction (can result in decreased inflammation)
- Anti-inflammatory
- Phytoestrogen (can reduce risk of some cancers)
- Antioxidant
- Role in Alzheimer’s disease prevention
Antioxidants are especially important as we strive to prevent heart disease. Antioxidants slow and prevent the oxidation of cells. For example, it is the oxidation of LDL cholesterol that begins the formation of plaque within artery walls. Oxidation causes stress and cell damage that reduces a cells ability to function properly, eventually leading to cell death. By consuming a diet high in antioxidants, such as resveratrol, you promote decreased oxidation and cell health.
What are sources of Resveratrol?
What May Cause High Blood Pressure?
There are times when it is normal for the heart to beat harder, such as if you are out hiking and encounter a bear. Your blood pressure will jump so larger levels of oxygenated, nutrient-rich blood is sent through your system and you are able to react. All part of the flight or fight response.
When you are diagnosed with high blood pressure your blood pressure is not just high for limited periods of time. It is consistently elevated. This means the heart is constantly working harder than it should.
Here are 7 reasons your heart may be dealing with this increased workload:
1. Atherosclerosis (narrowing of the arteries) – This may be caused by cholesterol deposits along arterial walls resulting in plaque buildup. Fibrosis or endothelial dysfunction may also result in narrower arteries.
When arteries narrow the heart has to pump harder (exert more force) to move blood throughout the system.
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