High Blood Pressure – 4 Frequently Asked Questions
High blood pressure is a serious condition that requires treatment. Here are answers to four frequently asked questions you need to know.
What is high blood pressure?
Blood pressure equals the force pushing against your artery walls when your heart beats and when it rests. The systolic pressure is the force against artery walls when your heart beats (contracts), while the diastolic pressure is the pressure against your artery walls when the heart relaxes (between beats).
High blood pressure is a reading equal to or greater than 140/90 mm Hg. A reading between 120-139/80-89 mm Hg falls within the pre-hypertension category. A blood pressure below 120/80 mm Hg is considered normal. High blood pressure is typically diagnosed after more than one elevated blood pressure reading.
Why is high blood pressure dangerous?
Mediterranean Diet – Common Questions Answered
Here’s a guest post from Eva Alexander providing answers to some frequently asked questions about the Mediterranean diet.
Most people say the Mediterranean diet is high in fat. Can people still lose or maintain weight on a Mediterranean diet?
The Mediterranean diet is high in fats. But these consist of monounsaturated and polyunsaturated fats. These are healthy fats needed by your body. In contrast, the typical American diet is rich in saturated fats. It should be noted also that fat content in your diet does not determine weight loss. It is your calorie consumption that will generally influence weight loss and optimum weight management. Mediterranean diet provides lots of healthy benefits but it is still essential to lower your calorie consumption to achieve better results.
What’s the major difference of American and Mediterranean diets?
Health Care Reform Impact on Restaurant Nutrition Labeling
Health care reform has a direct impact on nutrition information available at restaurant chains.
Nutrition Labeling of Menu Items at Restaurants
This provision requires restaurant chains (those with 20 or more outlets) to include calories on menus, menu boards (such as drive through menus), and food display tags. Additional nutrition information will have to be available and provided upon customer request, such as fat, saturated fat, carbohydrates, sodium, protein, and fiber. The intent is for the information to be uniform and consistent within a restaurant chain and between different restaurants to reduce confusion and make the information consistent. It doesn’t look like this will go into affect until 1 year after bill passed into law.
All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com
Increase HDL Cholesterol – How Much Niacin?
A subscriber to The Heart of Health submitted the following question.
“Hello Lisa – Just read the article concerning subject matter (Zetia versus Niacin) and would appreciate knowing if there are Niacin brands and/or amount of dosage you can recommend. As information, I have taken 50 Mg of Niacin for approximately 2 years along with Vytorin, and my Cardiologist is very happy with my blood results and other testing. Thank you very much.”
Recommended dosage for niacin varies drastically from 50-3,000 mg per day. So, you are on the right track working with your physician to determine what level is best for you. In the study you reference above, the niacin level prescribed was 2000 mg per day. Dr. Stephan Sinatra reports in his book Reverse Heart Disease Now that he typically finds 1500-2000 mg enough for more people to raise low HDL levels.
Lower Cholesterol Effectively – Zetia Versus Niacin
It often feels like pharmaceutical companies often get wrapped up in dollar signs and forget the bottom-line reason for manufacturing the medication – improving your health. A study compared the effectiveness of Niacin versus Zetia.
The study
The study was published in the New England Journal of Medicine this past November 2009. Researchers analyzed the effect of extended-release niacin and ezetimibe (Zetia) on LDL cholesterol and HDL cholesterol levels.
Triglycerides and Baked Goods
A subscriber to The Heart of Health submitted the following question.
Question: “Your article [How to Lower Triglycerides] suggests avoiding baked goods. Is it possible for a more detailed explanation of “baked goods”? Does this pertain to store-bought baked goods w/ sugar, or does it also apply to home-baked such as bread machine output w/ minimal sugar – and that being honey? Are you referring to the sugar itself, or the conversion to sugar of a carbohydrate? Information would be greatly appreciated. Thanks.”
Answer: In this case, the definition of baked goods includes cookies, cakes, and pastries regardless of whether or not the product was store bought or home-made. Both will have an impact on triglyceride levels due to sugar content.
