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Weight Loss – 5 Tips to Stay Motivated in 2010
New Year’s is just around the corner and you know what that means. . .New Year’s Resolutions! Every year you set a goal to make a change for the better. This should be a time of great excitement; however, you may be approaching it with a sense of dread instead. Will you achieve your goal? Or will it end up being another resolution that falls to the wayside?
The statistics are not very encouraging. Most people give up on their New Year resolutions within three weeks. According to one discouraging study, only 8% of American’s actually achieve their New Year resolutions!
How will you keep yourself motivated and make this the year you achieve your goals?
Here are five tips to stay motivated:
1. Set realistic goals.
Set a goal you know you can achieve. If you are currently inactive, it’s unrealistic to set a goal to run 5 miles three times a week. Instead, set a goal you can achieve, such as “I will walk 30 minutes 3 days a week.” Realistic goals can be motivating because once you achieve your goal you can set a new one! This allows you to “see” the progress you’re making. Which brings us to the next important strategy. . .
2. Set measurable goals.
Measurable goals make it possible to track your progress. For example, instead of setting the goal “I will eat out less this year” change it to “I will eat out no more than once a week this year”. By setting measurable goals you can easily track if you are sticking with your goals.
3. Write your goals down.
Writing down your goals makes them “real” versus keeping a mental list. Post your resolution where you will see it everyday as a reminder and added motivation.
4. Tell a friend.
Share your goals with others. This provides a sense of accountability. It’s much easier to let yourself down, but when you’ve shared your plan with someone else, there’s often an increased desire to succeed.
5. Reward Yourself!
When you achieve a goal, reward yourself. It’s important to recognize your accomplishments and treat yourself. Just make sure your treat is in line with your goal. If you want to lose weight, this isn’t the time to treat yourself to an ice cream sundae. Consider other small rewards you’d enjoy, such as a good book, new music CD, or new pair of shoes.
As a special New Year’s bonus you’ll recieve a complimentary copy of the Calorie Counter for Dummies when you sign up for a Mini Diet Makeover. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html
All the best,
Lisa Nelson RD
Weight Loss in 2010: The Non-Diet Way
A Non-Diet New Year’s resolution? Yes, you’ve read this correctly. More typically, your friends, family, and perhaps you would be kicking off the New Year with the latest fad diet to change your appearance and achieve a more socially accepted thin figure. Before making this decision you should consider that dieting often leads to some unwanted side effects, such as low energy levels, feelings of deprivation, low blood sugar, and cravings for those favorite foods that you won’t allow yourself to eat. Some people may even experience overeating or binge eating as a result of going through periods of low nutrition or deprivation. To top it off, the weight loss that you may achieve is most likely temporary. Coming off a diet usually means that you will return to the previous eating patterns that you were dissatisfied with and that drove you to diet in the first place.
You can make your New Year’s resolution more reasonable by adopting the Non-Diet way to achieve a healthy figure, and peace with food and your body. Rather than a love-hate relationship, try learning to develop a more healthful relationship with food.
- Listen to your body’s hunger and fullness cues.
- Learn how to identify and respond appropriately to these cues and make more informed decisions about when to start and stop eating.
- Follow your taste preferences.
All foods can fit into a healthful eating plan when eaten in moderation. Balanced eating, including carbohydrates, proteins, and fats, can curb your appetite, result in feeling satisfied after eating, improve energy, stabilize blood sugar levels, and also help to maintain a weight that is appropriate and healthy for you.
Along with your newly adopted Non-Diet approach to eating, challenge yourself to explore forms of movement that you find enjoyable. Your weight management goals will be met more easily by incorporating regular activity that you look forward to doing.
Keep your personal weight goals realistic. You may want to evaluate your own ideas about thinness and move more towards accepting that health results from sound nutrition and activity practices and comes in bodies of all shapes and sizes.
Now, how are you going to make your New Year’s goal a reality in 2010? Join dietitians Ursula Ridens RD and Lisa Nelson RD for the free teleclass “5 Steps to Kick Start Your Weight Loss in 2010!”. You’ll learn exactly how to move from where you are now to where you want to be by the end of 2010. Go to https://www.lisanelsonrd.com/newu/newyearcall.html to sign up! Come prepared to participate!
All the best,
Lisa Nelson RD
Increasing Fiber to Lose Weight – Here's what you need to do!
I’ve been working with a retired gentleman the past few months and he’s been making fantastic progress to lose weight; however, this past week we focused on his fiber intake and learned his intake was much too low. He averaged around 15-20 grams of fiber daily. You should consume 25-35 grams of fiber everyday.
Eating a high fiber diet plan promotes weight loss by stabilizing blood sugars and increasing satiety (i.e. your sense of fullness). Fiber can actually act as a natural appetite suppressant. In addition to promoting weight loss, a diet high in fiber supports a lower LDL cholesterol/cholesterol levels, blood sugar control, promotes digestive health, and has the potential to decrease risk of colorectal cancer (studies are showing mixed results so far).
So, for your weight loss success and overall heart health, let’s take a moment and evaluate the fiber content of your food choices.
To determine your typical daily fiber intake grab a piece of paper and write down what you typically have for breakfast, lunch, dinner, and any snacks in between. If you’ve been keeping a food journal, simply grab your journal and look at yesterday.
Let’s use the following day as an example:
Breakfast:
2 cups of Cheerios with skim milk
6 oz. OJ
Morning Snack:
6 oz. Yogurt
Lunch:
Grilled cheese sandwich on white bread
1 cup tomato soup
Afternoon Snack:
¼ cup Walnuts and Dried Fruit
Evening Meal:
3 oz. Baked Turkey Breast
½ cup baked potato
½ cup broccoli and cauliflower
Now, you’ll have to be in your kitchen, so you can look at the food label of different foods to add up your fiber intake. For example, Cheerios provides 3 grams of fiber per cup, so fiber intake at breakfast was 6 grams (2 cups x 3 grams) since OJ and skim milk provide 0 grams of fiber. Do this for all your foods and add up the total.
In this example, total fiber intake is around 16 grams, which is low. If your fiber intake is also below 25-35 grams, look for ways to boost your fiber intake. Using the above example, you could swap out the OJ for a piece of whole fruit to add ~4 grams of fiber, sprinkle 1 Tbsp of ground flaxseed on the yogurt to add 2 grams of fiber, select whole grain bread that provides 5 grams of more fiber per slice, swap the baked potato for a baked sweet potato, and increase your broccoli and cauliflower serving to 1 cup with your evening meal. These changes would increase total fiber intake to around 34 grams.
Now, something important worth mentioning! If you currently consume a low fiber diet, making a sudden drastic increase can result in unpleasant side effects (i.e. gas and diarrhea). Increase your fiber intake gradually to avoid side effects.
All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com
Protein and Weight Loss – How Much Do You Need?
In a previous post I touched on how protein affects weight loss. If you haven’t read the post, here’s a link – How does protein affect weight loss?
Standard recommendations for protein each day is 0.8 grams per kilogram body weight (0.8 g/kg). To calculate your protein needs multiply your weight in pounds x 0.37.
Here’s an example of how to do the calculations for someone weighing 140 pounds.
140 pounds x 0.37 = 51.8 or ~52 grams of protein/day
Even individuals who work out regularly due not have significantly increased protein needs. There are a few situations where protein needs are slightly higher, such as illness, endurance athletes, and professional body builders.
If you consume too little protein, your body turns to muscle. This is very important to keep in mind, especially if you are following a low calorie diet with limited protein intake. If you do not eat enough protein your body breaks down muscle to meet protein needs. Also, a low protein intake over time can cause feeling of lethargy and a lack of energy. Restricted protein intake increases your risk of becoming ill and makes building muscle to boost your metabolism and promote weight loss difficult.
Now, if you consume too much protein, the body will convert excess protein to fat and store for future energy needs. Consuming 2-3 servings of protein each day is usually adequate to meet your protein needs. Most American’s consume significantly more protein than necessary. Good protein sources include fish, poultry, lean beef, nuts, soy, and legumes/beans. One serving of protein equals 3 ounces of meat, ½ cup beans, 2 Tbsp peanut butter, 1 egg, and 1 ounce nuts.
Receive a step by step plan to promote heart health and weight loss with a Mini Diet Makeover. As a special New Year’s bonus you’ll recieve a complimentary copy of the Calorie Counter for Dummies. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html
All the best,
Lisa Nelson RD
Top 5 Key Strategies to Lose Weight Permanently
http://www.weightlosswithlisa.com
Protein and Weight Loss – How Does Protein Affect Weight Loss?
Fat, protein, and carbohydrates are all essential to your overall health. When you are working to lose weight it’s important that you do not cut any one nutrient too low. Let’s focus on your protein intake.
Types of Protein
Protein is made up of 20 building blocks called amino acids. Eleven of these amino acids are nonessential and nine are essential. This means the body is unable to create nine of these amino acids on its own and must receive them from food sources. Dietary protein is divided into two categories – complete and incomplete. A complete protein contains all nine of the essential amino acids. An incomplete protein lacks one or more of the essential amino acids. This is more of a concern if you are vegetarian and consume limited animal food sources. If this is your situation I recommend working one-on-one with a dietitian to ensure you are using complementary proteins to meet your nutritional needs.
Function of Protein
Carbohydrates and fat are the body’s primary energy sources, but protein fills many other crucial roles in the body. Here are a few:
• Forms structural components of the body – muscle contractile tissue, connective tissue, cell membranes, and bone matrix.
• Maintains fluid balance.
• Regular acid-base (pH) balance of blood.
• Formation of hormones and enzymes.
• Immune function (antibodies are proteins).
The role of protein is directly related to weight maintenance is several ways. The hormones and enzymes produced regulate sleep, digestion, and ovulation. Protein slows digestion promoting steady blood sugar levels. Steady blood sugar levels prevent insulin spikes that can lead to increased fat storage. Improper fluid balance can lead to water retention and corresponding weight gain.
All the best,
Lisa Nelson RD
Top 5 Key Strategies to Lose Weight Permanently
5 Simple Holiday Substitutions to Save Calories
Preventing holiday weight gain does not mean you need to deprive yourself of your favorite holiday foods! Simple recipe substitutions can save you calories without sacrificing the taste you love.
Five Tips for a Healthier Holiday:
1. Applesauce or Plum Puree: Use canned applesauce or plum puree in your holiday cookie, cake and pie recipes as a healthier alternative to replace butter and oils.
2. Pumpkin: Use canned pumpkin for more than pumpkin pie. Add canned pumpkin to mashed potatoes in place of heavy cream or butter.
3. Broths: Substitute chicken or beef broth for oil when sauteing meats and vegetables. Choose broth low in sodium for an even healthier choice that’s still full of flavor.
4. Cranberry Sauce: Use cranberry sauce to top your turnkey instead of pilling on the gravy.
5. Cocoa: Replace chocolate in baking recipes with 3 tablespoons of cocoa for every 1 ounce of chocolate.
Making healthy recipe substitutions is just one step towards preventing holiday weight gain. Join dietitians Ursula Ridens RD and Lisa Nelson RD for the free teleclass “10 Secrets to Survive the Holidays Without Gaining Weight”. You’ll learn more about steps you can take to stop holiday weight gain and have your specific questions answered. Go to https://www.lisanelsonrd.com/newu/holidaycall.html to sign up!
