Health care reform has a direct impact on nutrition information available at restaurant chains.
Nutrition Labeling of Menu Items at Restaurants
This provision requires restaurant chains (those with 20 or more outlets) to include calories on menus, menu boards (such as drive through menus), and food display tags. Additional nutrition information will have to be available and provided upon customer request, such as fat, saturated fat, carbohydrates, sodium, protein, and fiber. The intent is for the information to be uniform and consistent within a restaurant chain and between different restaurants to reduce confusion and make the information consistent. It doesn’t look like this will go into affect until 1 year after bill passed into law.
All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com
All right, this is the final series of questions and answers from my interview with Dr. Mark Houston in February 2010.
Lisa Nelson RD: Does grape seed really help lower blood pressure?
Dr. Houston: Yes, systolic blood pressure is reduced about 8 mm Hg and diastolic blood pressure 5 mm Hg. It is in the formulas mentioned above.
Lisa Nelson RD: What causes of an enlarged heart and are there ways to reverse an enlarged heart?
So, what diet is right? Do you need to stick with a low carb intake to lower cholesterol? Do you need to go high protein to lower blood pressure?
What’s the best way for you to achieve optimal heart health?
Later this month, Rosanne Rust will provide a step by step guide on what you can do right now to balance calories, carbs, and fat to achieve your health goals.
Here’s a little of what she’ll be covering . . .
I’m really excited about the Virtual Health Retreat featuring SIX leading experts in the health and wellness field! The event will run from May 17-20, 2010. Here’s the outstanding speaker line-up:
Dr. Cynthia Shelby-Lane, Anti-Aging Expert, will present: How to Create Your Own Anti-Aging and Wellness Plan: 7 Steps to Staying Young and Living Longer in the 21st Century
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JJ Virgin, Celebrity Nutrition and Fitness Expert, will present: Six Weeks to Sleeveless and Sexy: 5 Simple Steps You Can Put Into Action NOW to have the body, energy and confidence for this summer and beyond!
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The poor quality of the typical American diet has lead to rampant nutritional deficiencies related to hypertension, heart disease, atherosclerosis, heart attacks, strokes, heart failure, renal disease, diabetes, and obesity.
High blood pressure is due to a combination of genetics and your environment/lifestyle. Nutrients, including macronutrients (carbohydrates, protein, fat) and micronutrients (vitamins, minerals) play a central role when it comes to maintaining a healthy blood pressure as well as minimizing organ damage linked to high blood pressure. Balancing the nutrients in your diet for optimal nutrition dramatically impacts the prevention and treatment of high blood pressure. To effectively treat high blood pressure it is recommended you have a functional intracellular assessments.
What is a Functional Intracellular Assessment?
High blood pressure is a serious condition that requires treatment. Here are answers to five frequently asked questions you need to know.
What is high blood pressure?
Blood pressure equals the force pushing against your artery walls when your heart beats and when it rests. The systolic pressure is the force against artery walls when your heart beats (contracts), while the diastolic pressure is the pressure against your artery walls when the heart relaxes (between beats).