How to Have a Heart Healthy 4th of July
The 4th of July is just around the corner, which for many of us means BBQ time!
Here are some healthy barbeque ideas so you avoid sabotaging your heart healthy diet:
1. Talk more than you chew.
You don’t have to have a loaded plate to enjoy yourself. Take the time to catch up with a friend. Enjoy watching the kids play. When it’s meal time let others serve themselves first. Select a smaller plate and fill it with the healthiest options limiting foods slathered in mayo, fried, and breaded. Sit down to enjoy the food versus mindlessly eating while standing around the buffet table.
2. Sip smart.
Pistachios and Lower LDL Cholesterol
Back in September 2008 a study published in the American Journal of Clinical Nutrition found 1-2 handfuls of pistachio each day to lower LDL cholesterol levels. Adding 1.5 ounces of pistachios daily resulted in a 9% reduction in LDL cholesterol and 3 ounces lowered LDL cholesterol levels 12%. The study also found HDL cholesterol levels to increase in women who added 3 ounces of pistachios to their daily diet.
Here’s another reason to consider including pistachios as part of your heart healthy diet plan. A 1 ounce serving of pistachios provides 49 nuts, while a 1 ounce serving of almonds equals 23 nuts, pecans 19 nuts, and walnuts 14 nuts. You may feel like you are “getting” a little more when you enjoy a serving of pistachios for a heart healthy snack.
Just keep in mind that nuts, including pistachios, are high in calories. Watch your portion size!
All the best,
Lisa Nelson RD
https://www.lisanelsonrd.com
3 Foods to Lower Cholesterol
Here are three foods you can incorporate into your diet to promote a lower cholesterol.
1. Navy Beans
Navy beans are a great source of dietary fiber. Dietary fiber promotes a lower cholesterol level, specifically soluble fiber which can lower LDL cholesterol 1% for every 1-2 grams of soluble fiber consumed daily. Aim for 25-35 grams of dietary fiber daily. Cooked navy beans provide 6 grams of fiber per ½ cup.
Some additional sources of dietary fiber include broccoli, oatmeal, blueberries, and brown rice.
2 Foods to Lower Cholesterol
To begin promoting lower cholesterol you want to replace these less healthy food choices with heart healthy options.
Here are 2 foods you can add to your diet to promote a lower cholesterol:
1. Atlantic Salmon
Salmon is a rich source of omega 3 fatty acids. Omega 3’s have many benefits, some of which include decreased lipoprotein A, lowered triglycerides, reduced blood pressure, elevated HDL cholesterol, and decreased risk of blot clots.
Some additional sources of omega 3 include fish, ground flaxseed, and walnuts.
Health Care Reform Impact on Restaurant Nutrition Labeling
Health care reform has a direct impact on nutrition information available at restaurant chains.
Nutrition Labeling of Menu Items at Restaurants
This provision requires restaurant chains (those with 20 or more outlets) to include calories on menus, menu boards (such as drive through menus), and food display tags. Additional nutrition information will have to be available and provided upon customer request, such as fat, saturated fat, carbohydrates, sodium, protein, and fiber. The intent is for the information to be uniform and consistent within a restaurant chain and between different restaurants to reduce confusion and make the information consistent. It doesn’t look like this will go into affect until 1 year after bill passed into law.
All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com
Increase HDL Cholesterol – How Much Niacin?
A subscriber to The Heart of Health submitted the following question.
“Hello Lisa – Just read the article concerning subject matter (Zetia versus Niacin) and would appreciate knowing if there are Niacin brands and/or amount of dosage you can recommend. As information, I have taken 50 Mg of Niacin for approximately 2 years along with Vytorin, and my Cardiologist is very happy with my blood results and other testing. Thank you very much.”
Recommended dosage for niacin varies drastically from 50-3,000 mg per day. So, you are on the right track working with your physician to determine what level is best for you. In the study you reference above, the niacin level prescribed was 2000 mg per day. Dr. Stephan Sinatra reports in his book Reverse Heart Disease Now that he typically finds 1500-2000 mg enough for more people to raise low HDL levels.
