How to Stock a Heart Healthy Kitchen
If you keep heart healthy foods on hand and easily accessible you will be much more likely to see success in your efforts to lower cholesterol and blood pressure. If you keep unhealthy foods within reach you will make it much harder to achieve your heart health goals. Don’t rely on will power! Stock you kitchen for success. Here are some essentials to keep on hand:
Whole grains, such as barley, oats, rice, buckwheat, and quinoa, are rich in fiber, antioxidants, vitamins, and minerals. These nutrient dense grains promote a healthy heart.
Olive oil
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Heart Health: Are you selecting whole grains?
By selecting whole grains you consume more nutrient dense foods that provide higher fiber content . . . all of which equals a heart healthy choice. Whole grain products contain all layers of the whole grain – the bran, the germ, and the endosperm. When it comes to selecting whole grains, you have many more options than just being sure to grab 100% whole wheat bread when grocery shopping. There are many whole grain varieties available to you.
Oats
Oats almost never having the bran or germ removed during processing. This means when you read a food label and see oats or oat flour listed as an ingredient, it’s safe to know this is a whole grain ingredient. Oatmeal has been linked to lower cholesterol levels.
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5 Steps to Achieve a Healthy Heart
You don’t have to begin a drastic diet in order to achieve your heart health goals. Big results can be achieved by improving your daily habits one step at a time.
Here are 5 steps you can implement now for a healthy heart:
Step 1 – Add fruits and vegetables to your daily diet
That’s right, I’m not telling you to eliminate a food, but to add foods. Fruits and vegetables are essential. Add fruit and/or vegetable to every meal or snack to boost your intake of this necessary food group. It’s estimated that our intake of vegetables is usually only 59% of what it should be and fruit only 42%.
Step 2 – Switch processed grains for whole grains
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Choline and Your Health
Are you even familiar with the B vitamin choline? There is a good chance you are not. The Institute of Medicine didn’t even establish a dietary reference intake for this nutrient until 1998.
Choline, like magnesium, plays a role in just about every bodily system. Two compounds are derived from choline – acetylcholine and lecithin. Acetylcholine is a neurotransmitter for the peripheral and central nervous systems. Acetylcholine may protect again certain age-related dementias. Lecithin is a more generic term encompassing yellowish-brown fat tissue.
Choline Sources
The body can produce choline in small amounts, but not in large enough quantities to support good health. You must consume choline from dietary sources. Choline can be found in many foods, such as:
New Warnings Added to Statin Drug Label by the FDA
Do you take statin medication to keep your cholesterol levels within normal?
A warning label is being added to statin medications, including Lipitor, Crestor, and Zocor. The warning is to make users aware that the medication may raise blood sugar levels and cause memory loss.
Statins are frequently prescribed by doctors because studies have shown the effectiveness of the drug to reduce the risk of heart attack and heart disease. However, it’s important that patients and doctors are well aware of the negative side effects linked to the medication.
In addition to elevated blood sugar and memory loss, some of the potential side effects of statin medications include:
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C-Reactive Protein Good Heart Attack Predictor
For quite awhile now, I’ve been encouraging you to look at more than just your standard cholesterol panel to assess your risk for heart disease. I’m going to share the findings of an expert panel that supports this need.
In the Journal of Clinical Lipidology a panel of specialists concluded that patients considered at intermediate risk for heart disease be tested for C-reactive protein. It’s likely this applies to a majority of the U.S. population since overweight and obesity is rampant. Family history, diet, exercise, and tobacco use also factor into determining if you are at intermediate risk.
Just evaluating total cholesterol, LDL cholesterol, and HDL cholesterol does not work well for predicting heart attack and stroke risk, especially for patients with metabolic syndrome or diabetes. It’s even more difficult to evaluate risk if a patient is using cholesterol lowering statin medications.
C-Reactive Protein
C-Reactive protein is a marker for inflammation and is associated with plaque build up in blood vessel walls. The plaque build up in coronary arteries leads to narrow arteries, which can cause chest pain. If these arteries rupture you are dealing with a heart attack or stroke.
