Healthy Eating for Cancer Prevention
The following is a guest post provided by Kate Flaherty. Kate is an outreach and awareness coordinator for the Mesothelioma Cancer Alliance. She has a passion for sharing her knowledge about complementary therapies for cancer care.
Healthy Eating for Cancer Prevention
Maintaining fitness and eating a proper diet can go a long way in the prevention of various diseases such as diabetes, high-blood pressure and even cancer. Any form of cancer, such as pancreatic or mesothelioma, is a serious condition that can often turn fatal if people do not treat it in its beginning stages. When people receive a cancer prognosis, it can be extremely scary; however, the development of many of these diseases can often be prevented with regular exercise and proper eating habits.
Vegetables for Cancer Prevention
Healthy, nutritious food should be an essential part of anyone’s diet. Cruciferous vegetables such as Brussels sprouts, cauliflower, kale and cabbage are all terrific sources of essential vitamins, fiber and minerals. Tomatoes, which are an excellent source of vitamin C, should also be consumed regularly. Carrots are fantastic as they contain beta carotene, which has antioxidant properties known to prevent the replication of cancerous cells.
