Should You Use Sports Drinks to Stay Hydrated?
Sports drinks provide the body with fluid, carbohydrates, and electrolytes.
First, let’s make sure we are thinking about the same types of drinks when we use the term “sports drinks”. By sports drinks, I’m referring to Gatorade, Accelerade, Powerade, Propel, and the like.
When you are in the grocery store and see the labels on some sports drinks you may be confused into thinking it’s something you would benefit from consuming. The variety of health benefits claimed can include such things as improved health and more energy.
When sports drinks we initially created, the whole point was to provide athletes the replacement fluid, electrolytes, and macronutrients (ie carbohydrates) they need to perform long term bouts of exercise optimally.
So think about that….do you perform long duration exercise where you want to replace carbohydrates burned? If you are like the average American or individual fighting heart disease, your goal is to lose weight. Replacing the calories you burn is not part of the ideal plan to achieve your goals.
In most cases, water is going to be enough for you to replace lost fluid during activity and keep core body temperature to an appropriate level.
Now, for workouts lasting more than 60 minutes, sports drinks do contain some nutrients that can be of value.
Carbohydrates
I’m going to include carbohydrates in this list, so we can differentiate for athletes versus you. When working out, your muscles utilize glycogen. Muscle glycogen levels are limited and become depleted. How quickly levels are depleted depend on exercise intensity and duration. Many sports drinks contain 10 to 20 grams (40 to 80 calories) of carbohydrates per 8 ounce serving. This is a 6 to 8% carbohydrate concentration. Due to high fluid losses during high intensity/duration activities you do not want the carbohydrate concentration to exceed 8% which can delay gastric emptying and lead to gastrointestinal issues.
As an FYI, soft drinks and energy drinks typically contain carbohydrate concentrations above 10%.
As I mentioned above, your goal is not necessarily to replace carbohydrates burned via the carbohydrates in sports drinks. However, there are now low calorie sports drinks on the market that also provide some of the below nutrients which may be beneficial to you.
Electrolytes
How to Select a Bar that is Heart Healthy
It seems like we a constantly on the go, which makes quick and easy snacks a regular part of our daily routine. This is why bars are so popular; however, I don’t want you to assume a granola bar is automatically a heart healthy choice. Let’s cover what you need to look at when selecting a bar in a little more detail.
Carbohydrates
The high carb bars were originally intended for endurance athletes that require high energy food (i.e. high calorie food) to support there high levels of activity. This is not what you need to make it through everyday activities. Look for a bar that provides 40% or less of it’s calories from carbohydrates.
Protein
Find a bar that providers between 15 to 20 grams of protein per bar. Soy is frequently used as a protein source in bars. Due to the potential negative side effects of a diet high in soy, I encourage you to look for a bar that does not include soy. Instead, look for bars that utilize whey as the primary protein source.
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5 Steps to Prevent Heart Disease
Heart disease is a lifestyle disease. Your diet and lifestyle choices are a major factor in determining your likelihood of developing heart disease.
Heart disease develops as a result of inflammation and oxidative damage. So, let’s cover steps you can take to decrease inflammation and oxidative damage to reduce your risk of developing heart disease.
1. Decrease your sugar intake.
When I say sugar, I’m also referring to simple carbohydrates. When you consume carbohydrates the body breaks them down into sugar molecules. Converting simple carbs (i.e. refined carbohydrates) into sugar is a fairly quick process for the body. Simple carbohydrates include potatoes, pasta, bread, and rice, along with your sugar sweetened beverages, candy, and sweets. As these foods are broken down, sugar enters the blood steam and can result in blood sugar spikes. These spikes contribute to oxidative damage and inflammation.
Triglycerides and Baked Goods
A subscriber to The Heart of Health submitted the following question.
Question: “Your article [How to Lower Triglycerides] suggests avoiding baked goods. Is it possible for a more detailed explanation of “baked goods”? Does this pertain to store-bought baked goods w/ sugar, or does it also apply to home-baked such as bread machine output w/ minimal sugar – and that being honey? Are you referring to the sugar itself, or the conversion to sugar of a carbohydrate? Information would be greatly appreciated. Thanks.”
Answer: In this case, the definition of baked goods includes cookies, cakes, and pastries regardless of whether or not the product was store bought or home-made. Both will have an impact on triglyceride levels due to sugar content.
Balancing Calories: What You Must Know About Carbs and Fat for Optimal Heart Health
So, what diet is right? Do you need to stick with a low carb intake to lower cholesterol? Do you need to go high protein to lower blood pressure?
What’s the best way for you to achieve optimal heart health?
Later this month, Rosanne Rust will provide a step by step guide on what you can do right now to balance calories, carbs, and fat to achieve your health goals.
Here’s a little of what she’ll be covering . . .
- Add good carbs to your diet and still maintain a healthy weight,
- Spot hidden fat in “high fiber” foods,
- Add good fats to your diet: It’s easier and tastier than you think, and
- Get over your fear of “the bun”!
Heart Disease – Selecting the Right Snacks Combination can Reduce Your Heart Disease Risk
Let’s talk about snacks for a moment. I believe there is a general perception that snacking is bad and you need to cut out snacking if you want to lose weight and be heart healthy. Well, the opposite is actually true. Let me explain.
It is important to eat regularly, every 3-4 hours to maintain your metabolic rate, promote stable blood sugar levels, and prevent insulin spikes. By maintaining a high metabolism you boost the calories you burn throughout the day, which helps you lose weight. By maintaining stable blood sugar levels and preventing insulin spikes you will prevent drops in energy and halt a chain reaction that can lead to heart health complications (increased C-reactive protein, increased blood viscosity, increased clotting factor, increased free radical damage, etc.).
Now, this doesn’t mean just any food will work. You need to select heart healthy snacks. This means eating snacks that balance carbohydrates with protein and/or heart healthy fats. Fat and protein slow the breakdown of carbohydrates, preventing the rapid rise in blood sugar and the corresponding increased insulin release.
Here are healthy snacks that are high in carbohydrates:
Whole grain crackers
Dried Fruit
Pretzels
Fig bars
Fresh fruit
You can make these snacks heart healthy by combining with a protein. These protein sources that are easy to include with snacks:
Glass of skim milk
Yogurt
Cheese
Nuts
Peanut Butter
Here’s an example of how you can apply this to your daily snacks.
Mid-morning snack: Yogurt with granola
Mid-afternoon snack: Nuts mixed with dried fruit
Evening snack: Light frozen yogurt topped with strawberries
Receive a step by step plan to promote heart health and weight loss with a Mini Diet Makeover. As a special New Year’s bonus you’ll receive a complimentary copy of the Calorie Counter for Dummies. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html
All the best,
Lisa Nelson RD
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