5 Steps to Prevent Heart Disease
Heart disease is a lifestyle disease. Your diet and lifestyle choices are a major factor in determining your likelihood of developing heart disease.
Heart disease develops as a result of inflammation and oxidative damage. So, let’s cover steps you can take to decrease inflammation and oxidative damage to reduce your risk of developing heart disease.
1. Decrease your sugar intake.
When I say sugar, I’m also referring to simple carbohydrates. When you consume carbohydrates the body breaks them down into sugar molecules. Converting simple carbs (i.e. refined carbohydrates) into sugar is a fairly quick process for the body. Simple carbohydrates include potatoes, pasta, bread, and rice, along with your sugar sweetened beverages, candy, and sweets. As these foods are broken down, sugar enters the blood steam and can result in blood sugar spikes. These spikes contribute to oxidative damage and inflammation.
High cholesterol, Chronic Kidney Disease – Good combo?
A recent study found a link between high cholesterol levels and increased kidney treatment problems. To better understand the impact of cholesterol levels on the treatment of kidney disease, physicians need to take into account malnutrition and inflammation status of chronic kidney disease patients.
Individuals living with chronic kidney disease often develop heart disease and die from heart complications. In the general population its well know high cholesterol levels put you at an increased risk for cardiovascular disease, the relationship between kidney disease and cholesterol levels is not as clear. Research has actually shown individuals with high cholesterol and receiving dialysis diet at lower rates than those with lower cholesterol levels. This isn’t to say high cholesterol is desirable, but it may indicate a reduced degree of malnutrition and inflammation. Malnutrition and inflammation are two serious complications of kidney disease.
Heart Healthy Family – Are you raising a heart healthy family?
You probably think heart disease is only a problem for “older” individuals. Unfortunately rates of children being diagnosed with high blood pressure and high cholesterol are on the rise. This is largely linked to rising rates of childhood obesity.
Childhood Obesity
According to the Centers for Disease Control and Prevention, childhood obesity has more than tripled since 1980. Obesity in children between the ages of 6 to 11 years has increased from 6.5% to 19.6% and for adolescents between 12 to 19 years the rate has increased from 5.0% to 18.1%.
Also, 70% of obese youth had at least one risk factor for cardiovascular disease in a sample population of 5 to 17 year-olds.
Here are two steps you can take today:
