Lower High Blood Pressure with a Combo Approach
The poor quality of the typical American diet has lead to rampant nutritional deficiencies related to hypertension, heart disease, atherosclerosis, heart attacks, strokes, heart failure, renal disease, diabetes, and obesity.
High blood pressure is due to a combination of genetics and your environment/lifestyle. Nutrients, including macronutrients (carbohydrates, protein, fat) and micronutrients (vitamins, minerals) play a central role when it comes to maintaining a healthy blood pressure as well as minimizing organ damage linked to high blood pressure. Balancing the nutrients in your diet for optimal nutrition dramatically impacts the prevention and treatment of high blood pressure. To effectively treat high blood pressure it is recommended you have a functional intracellular assessments.
What is a Functional Intracellular Assessment?
