3 Foods to Lower Cholesterol
Here are three foods you can incorporate into your diet to promote a lower cholesterol.
1. Navy Beans
Navy beans are a great source of dietary fiber. Dietary fiber promotes a lower cholesterol level, specifically soluble fiber which can lower LDL cholesterol 1% for every 1-2 grams of soluble fiber consumed daily. Aim for 25-35 grams of dietary fiber daily. Cooked navy beans provide 6 grams of fiber per ½ cup.
Some additional sources of dietary fiber include broccoli, oatmeal, blueberries, and brown rice.
4 Benefits of a High Fiber Diet
Current recommendations are to consume 25-35 grams of dietary fiber everyday. Here are 4 benefits you’ll receive from achieving the recommended intake.
1. Lower cholesterol and stabilized blood sugar/insulin levels.
2. Regularity to prevent constipation and diverticulosis (small out-pouchings from the large intestine).
3. Reduced risk of colon cancer.
4. Increased satiety – you’ll feel full when eating less calories and fat to promote weight loss.
Some of the best fiber sources include fruits and vegetables!
All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
http://www.lowercholesterolwithlisa.com
Increasing Fiber to Lose Weight – Here's what you need to do!
I’ve been working with a retired gentleman the past few months and he’s been making fantastic progress to lose weight; however, this past week we focused on his fiber intake and learned his intake was much too low. He averaged around 15-20 grams of fiber daily. You should consume 25-35 grams of fiber everyday.
Eating a high fiber diet plan promotes weight loss by stabilizing blood sugars and increasing satiety (i.e. your sense of fullness). Fiber can actually act as a natural appetite suppressant. In addition to promoting weight loss, a diet high in fiber supports a lower LDL cholesterol/cholesterol levels, blood sugar control, promotes digestive health, and has the potential to decrease risk of colorectal cancer (studies are showing mixed results so far).
So, for your weight loss success and overall heart health, let’s take a moment and evaluate the fiber content of your food choices.
To determine your typical daily fiber intake grab a piece of paper and write down what you typically have for breakfast, lunch, dinner, and any snacks in between. If you’ve been keeping a food journal, simply grab your journal and look at yesterday.
Let’s use the following day as an example:
Breakfast:
2 cups of Cheerios with skim milk
6 oz. OJ
Morning Snack:
6 oz. Yogurt
Lunch:
Grilled cheese sandwich on white bread
1 cup tomato soup
Afternoon Snack:
¼ cup Walnuts and Dried Fruit
Evening Meal:
3 oz. Baked Turkey Breast
½ cup baked potato
½ cup broccoli and cauliflower
Now, you’ll have to be in your kitchen, so you can look at the food label of different foods to add up your fiber intake. For example, Cheerios provides 3 grams of fiber per cup, so fiber intake at breakfast was 6 grams (2 cups x 3 grams) since OJ and skim milk provide 0 grams of fiber. Do this for all your foods and add up the total.
In this example, total fiber intake is around 16 grams, which is low. If your fiber intake is also below 25-35 grams, look for ways to boost your fiber intake. Using the above example, you could swap out the OJ for a piece of whole fruit to add ~4 grams of fiber, sprinkle 1 Tbsp of ground flaxseed on the yogurt to add 2 grams of fiber, select whole grain bread that provides 5 grams of more fiber per slice, swap the baked potato for a baked sweet potato, and increase your broccoli and cauliflower serving to 1 cup with your evening meal. These changes would increase total fiber intake to around 34 grams.
Now, something important worth mentioning! If you currently consume a low fiber diet, making a sudden drastic increase can result in unpleasant side effects (i.e. gas and diarrhea). Increase your fiber intake gradually to avoid side effects.
All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com
Your Checklist to Lower Cholesterol
Here’s a checklist of the top 8 things you must do if you want to successfully lower your cholesterol and keep it low.
Know your numbers
Have you had a lipid profile? Do you understand the numbers? If you are going to successfully lower cholesterol you need to know your numbers and what they mean. The most effective way to raise HDL is not necessarily the best way to lower LDL.
Evaluate your lifestyle
There are risk factors for high cholesterol that you can not control, such as age, gender, and family history, but there are factors you can control. For example, you can reduce risk by not smoking, increasing your activity, and losing extra weight.
Balance your fats
Reduce unhealthy saturated fats in your diet and replace them with heart healthy unsaturated fats. Total fat intake should be 30% or less of your total daily calories. Out of this 30%, saturated fat should be limited to 7%.
Be active
Physical activity lowers triglycerides and raises HDL (good) cholesterol. Shoot for 30 minutes 5 or more days a week. If you are not currently active, check with your MD before beginning an activity program.
Eliminate trans fats
You need to be food label savvy and watch out for trans fats. Trans fats raise LDL (bad) cholesterol, lower HDL (good) cholesterol, and raise triglycerides. Limit trans fats to 1% or less of your daily caloric intake.
Understand triglycerides
Triglycerides are impacted the most by your simple sugar and alcohol intake. If you are struggling with high triglycerides, you need to use a different strategy to get your cholesterol under control.
Increase dietary fiber
A high fiber diet is necessary for heart health. You need 25-35 grams of dietary fiber daily, especially soluble fiber. For every 1-2 grams of daily soluble fiber intake, LDL (bad) cholesterol is lowered 1%.
Add omega 3 fatty acids
For heart health and lower cholesterol, you want to improve the ratio of omega 3 to omega 6 fatty acids. Omega 3 fatty acids are involved in the regulation of heart rate, blood pressure, and blood clotting.
Receive a step by step plan to promote heart health with a Mini Diet Makeover. As a special New Year’s bonus you’ll recieve a complimentary copy of the Calorie Counter for Dummies. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html
All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
Brown rice – New whole grain health claim.
I’ve always recommended clients make a switch from white rice to brown rice as a way to boost dietary fiber intake. A diet high in dietary fiber (ideally 25-35 grams/day) is linked with reduced heart disease risk by lowering LDL and total cholesterol levels.
The FDA just approved a new ruling that will allow brown rice to use a health claim on its label. So, when you’re shopping for groceries, be on the look out for the new whole-grain logo added to the brown rice packaging and don’t forget to reach for the brown rice over the white! A 1/2 cup of cooked brown rice contains two grams of fiber.
Brown rice takes extra time to prepare (~45 minutes). I checked out the nutrition label on brown “minute” rice recently and it’s another option, still providing 2 grams of dietary fiber per 1/2 cup serving. Best of all, only takes ~10 minutes to prepare. Haven’t tried it yet, so can’t vouch for its flavor, but I have added it to my shopping list.
All the best,
Lisa Nelson, RD, LN
The Heart of Health
How to boost dietary fiber intake without elevating uric acid.
Question:
How do you boost fiber intake if you have to watch your uric acid levels?
Answer:
Too much uric acid leads to problems with gout (inflammation/pain in your joints).
Fortunately, a diet that is “gout friendly” will also benefit your blood pressure and cholesterol levels, as well as weight loss efforts.
Here are 4 tips:
- Avoid alcohol or limit intake
- Drink plenty of water (stay hydrated!)
- Maintain an ideal body weight – if you need to lose weight avoid fasting or quick weight loss schemes
- Avoid foods high in purines
Uric acid comes from the breakdown of purines. Purines make up human tissue and they are found in foods. Which is why limiting foods with high in purines content is beneficial.
Foods to limit/avoid – alcohol, anchovies, sardines in oil, herring, organ meat, legumes (dried beans, peas, mushrooms, spinach, asparagus, cauliflower, yeast, meat extracts, and gravies.
Foods that are beneficial to gout treatment include fresh berries, bananas, tomatoes, celery, cabbage, parsley, green-leafy vegetables, pineapple, red bell peppers, tangerines, oranges, potatoes, low fat dairy, whole grain breads and pastas, tuna, salmon, nuts, seeds, and tofu.
In my recent article – High Fiber Diet Plan to Lower Cholesterol and Lose Weight – I recommended legumes as a good high fiber source to increase. If uric acid levels are an issue for you, legumes is not the best source for increasing your fiber intake. Instead, rely on whole grain breads, cereals, and pastas, as well, as fruits and vegetables beneficial to gout treatment that I’ve listed above to get your daily dietary fiber.
All the best,
Lisa Nelson, RD, LN
