fiber

White potato vs. Sweet Potato – Which is better?

Potatoes tend to get a bad rap since this vegetable is processed in so many different ways (think French fries and potato chips). However, there are some redeeming nutritional values provided by potatoes. Let’s do a little comparison.

Serving Size: 1 medium potato with skin

Calories: 128 white potato; 103 sweet potato

Fat: 0.2 g white potato; 0.2 g sweet potato

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Lower LDL Cholesterol with Pistachios

I think it’s fairly well known that walnuts provide some heart health benefits, but were you aware pistachio’s can be a good choice as well?

Pistachios are a good source of many nutrients, vitamins, and minerals.

A 1 ounce (28 grams) serving of pistachios provides:

170 calories
6 grams protein
2.9 grams fiber
73.4 mg omega 3 fatty acids
59.9 mg phytosterols

Pistachios are also a good source of copper, manganese, vitamin B6, thiamin, magnesium, and phosphorous. They also provide lutein and zeaxanthin, two carotenoids associated with a lower risk of age-related macular degeneration.

But, how do pistachios positively impact cholesterol and heart health?

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3 Foods to Lower Cholesterol

Here are three foods you can incorporate into your diet to promote a lower cholesterol.

1. Navy Beans

Navy beans are a great source of dietary fiber. Dietary fiber promotes a lower cholesterol level, specifically soluble fiber which can lower LDL cholesterol 1% for every 1-2 grams of soluble fiber consumed daily. Aim for 25-35 grams of dietary fiber daily. Cooked navy beans provide 6 grams of fiber per ½ cup.

Some additional sources of dietary fiber include broccoli, oatmeal, blueberries, and brown rice.

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4 Benefits of a High Fiber Diet

Current recommendations are to consume 25-35 grams of dietary fiber everyday. Here are 4 benefits you’ll receive from achieving the recommended intake.

1. Lower cholesterol and stabilized blood sugar/insulin levels.

2. Regularity to prevent constipation and diverticulosis (small out-pouchings from the large intestine).

3. Reduced risk of colon cancer.

4. Increased satiety – you’ll feel full when eating less calories and fat to promote weight loss.

Some of the best fiber sources include fruits and vegetables!

All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
http://www.lowercholesterolwithlisa.com

Lower Blood Pressure with Whole Grains

The long running Health Professional Follow-Up Study has released new findings. The study found men who eat a high level of whole grains to be 19% less likely to develop high blood pressure compared to those eating the lowest levels of whole grains. The individuals with lower risks of developing high blood pressure consumed 52 grams of whole grains daily versus only 3 grams in the lower whole grain group.

Even though this study focused on men, similar results are being seen for women in the Women’s Health Study.

A few possible reasons increasing your intake of whole grains may prevent high blood pressure include better insulin sensitivity, lower blood sugar, decreased food intake to higher feelings of satiety (fullness).

Current whole grain recommendations are 85 grams per day.

How many grams of whole grains do you think you consume each? Do you have ideas for how you can increase your intake?

All the best,
Lisa Nelson RD
7 Natural Ways to Lower Blood Pressure
http://www.lowerbloodpressurewithlisa.com

High Fiber Diet – Whole Grains Provide More Than Just Fiber

New research from the University of Scranton has identified a new benefit to eating a diet high in whole grains. They have found whole grain cereals and snacks to contain high levels of antioxidants, specifically polyphenols.

Whole grain
cereals were identified to have the highest antioxidant levels with oat based cereals containing the high levels followed by corn and wheat.

As far as snacks, popcorn was rated high as it provided five times the level of antioxidants compared to all other snacks tested. More heavily processed snacks lost most of their antioxidant properties during production. Just remember, keep the butter and salt added to your popcorn minimal.

All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com