Currently there are cholesterol medications that interact with grapefruit meaning individuals that are prescribed these medications need to avoid grapefruit and grapefruit juice. There’s a component in grapefruit called furanocomarins (FCs) that interfere with the enzyme activity that metabolizes (breaksdown) certain medications. Therefore grapefruit can inhibit the medication from entering the bloodstream.
The USDA Agricultural Research Service found a fungus (Aspergillus niger) that will bind with FCs causing the component to be inactive. This may mean avoiding grapefruit may not be necessary in the future for individuals taking certain medications.
I’m curious to know your thoughts. I’m not so sure I like the idea of altering the FCs in grapefruit. Who knows if there is a benefit we haven’t learned yet related to FCs? Also, what if inhibiting FCs causing a new problem? Share your thoughts below!
All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
http://www.lowercholesterolwithlisa.com