What should I avoid when I have a gluten intolerance?
Gluten can be found in numerous food products. You must become a savvy shopper. Breads, cereals, pasta, crackers, cakes, cookies, gravies, and sauces may all contain gluten. Gluten may also be used in food additives like malt flavorings and modified food starches. You must read food labels and become familiar with terms that indicate the presence of gluten.
How do I shop for gluten free foods?
What is gluten intolerance?
Gluten intolerance is a digestive condition triggered when you eat a food containing gluten. The gluten initiates an immune reaction within the small intestine leading to damage to the villi on the surface of the small intestine. This results in a decreased ability to absorb nutrients from foods.
What are signs of gluten intolerance?
