Hormone Treatment Linked to Increased Risk of Dying from Breast Cancer
Next Thursday Dr. Shelby-Lane will be speaking with Dr. Eldred Taylor to discuss the controversial issue of breast cancer and hormone therapy in a call titled “It’s not Just Hormones.”
When: Thursday, October 28, 2010
Time: 8 PM eastern until 9:30 PM eastern (www.time.gov)
Host: Cynthia Shelby-Lane, MD
Special Guest: Dr. Eldred Taylor
Cause: Breast Cancer Awareness Discussion
Register to participate at http://www.conversationswithdrshelbylane.com/causes.html
Here’s a little background information on Dr. Taylor:
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Mediterranean Diet – Common Questions Answered
Here’s a guest post from Eva Alexander providing answers to some frequently asked questions about the Mediterranean diet.
Most people say the Mediterranean diet is high in fat. Can people still lose or maintain weight on a Mediterranean diet?
The Mediterranean diet is high in fats. But these consist of monounsaturated and polyunsaturated fats. These are healthy fats needed by your body. In contrast, the typical American diet is rich in saturated fats. It should be noted also that fat content in your diet does not determine weight loss. It is your calorie consumption that will generally influence weight loss and optimum weight management. Mediterranean diet provides lots of healthy benefits but it is still essential to lower your calorie consumption to achieve better results.
What’s the major difference of American and Mediterranean diets?
Lose Weight by Eating Breakfast
You’ve heard it before and you’ll hear it again – breakfast is the most important meal of the day. There’s just no way around it.
I frequently hear “I don’t have time for breakfast” and “I’m not hungry in the morning”, neither reason negates the importance of eating breakfast every morning. Maybe it’ll be easier to make breakfast a priority if you understand why it’s so important.
First, breakfast occurs after about an 8 hour fast (think how many hours are between your last meal of the day and breakfast). When you wake up in the morning, your blood sugar and glycogen stores (carbohydrates stored in your muscles and liver) are depleted and the body is searching for fuel. If you don’t feed your body it goes into conservation mode, drops your metabolism (the rate at which you burn calories throughout the day), preserves your fat stores (the body is thinking “starvation”), and will turn to muscle for the energy it seeks.
Second, when you skip breakfast you’ll frequently grab snacks mid-morning to tide you over until lunch. Usually, the snacks that tempt you are high in fat, sugar, and calories. A breakfast that includes a balance of protein, carbohydrates, and fiber reduces these mid-morning cravings.
What’s Going on Physically
Your body is primed and ready to go in the morning. Your metabolism is boosted and your hormones cortisol, adrenaline, and serotonin are highest first thing in the morning.
Cortisol
This hormone promotes the breakdown of lipids (fancy name for fats) which is a good thing; however, it also promotes the breakdown of muscle. It blocks muscle from taking in more amino acids (muscle building blocks) and inhibits new muscle formation.
Adrenaline
Your fight or flight hormone increases your blood sugar to give your body immediate energy by breaking down glycogen in the liver and mobilizing amino acids stored in muscles. However, I’ve already stated that by the time morning rolls around, your glycogen levels are depleted. This means there’s not a reserve glycogen supply and muscle receives adrenalines full attention for the fuel it’s after.
Serotonin
Just to throw an extra hurdle into your morning routine, serotonin is at peak levels first thing in the morning. Serotonin reduces your appetite. There’s a reason you don’t feel hungry!
Research Support
A recent weight loss study reinforces the importance of breakfast. Two groups of women were compared. The first group followed a low calorie diet (1200 calories) that included a balanced protein/carbohydrate intake. This first group ate 50% of their daily calories in the morning (600 calories). The second group followed a low calorie (1000 calories), low carbohydrate diet and ate 25% of their calories in the morning. The first group lost ~40 pounds over 6 months, while the second group lost ~10 pounds (28 pounds first 4 months, followed by 18 pound regain). These results support the fact that a substantial, well-balanced breakfast is essential for long-term weight loss success.
Quick and Easy Breakfast Lose Weight Ideas
What can you do if breakfast doesn’t appeal to you? If you’ve been skipping breakfast for years, changing your habits will be hard, but not impossible. Take it slow and add something small working your way up to a good breakfast with a balance of carbohydrates and protein.
Here are some examples of quick and easy breakfast meals that include a balance of protein and carbohydrates.
Whole wheat toast with peanut butter
Low fat cottage cheese with canned peaches (light syrup)
Banana with handful of mixed nuts
Whole grain cereal with low fat milk
Apple with hard-boiled egg
Low fat yogurt with granola
By eating a well-balanced breakfast you provide your body the fuel it needs, protect your muscles, boost your metabolism, and reduce cravings throughout the day.
February is American Heart Month. In recognition of American Heart Month you can access Heart Health Made Easy at a 25% savings. Learn more about this take action guide to lower cholesterol and blood pressure at http://www.hearthealthmadeeasy.com.
All the best,
Lisa Nelson RD
