Lower Blood Pressure More Effectively with Telemedicine
According to the Centers for Disease Control and Prevention, 65 million Americans have high blood pressure with approximately 74 percent taking medication to treat high blood pressure.
Research presented at the 61st American College of Cardiology’s Annual Scientific Session found internet-based telemedicine to lead to more effective medication prescriptions, improved blood pressure control, and a reduction in cardiovascular risk when compared to traditional, periodic office visits.
Telemedicine to monitor blood pressure refers to patients reporting blood pressure readings more frequently via web-based platforms. This led to more efficient and timely treatment plan adjustments if needed from their health care team.
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Do you need to cut back on salt to lower blood pressure?
Do you need to worry about how much salt you consume in your diet? It has been argued that only those who are “salt sensitive” need to be concerned about decreasing sodium/salt intake to lower blood pressure.
A study published online in Circulation researched how a high sodium diet may lead to hypertension. The study followed over 5000 participants from the Dutch PREVEND study for close to six and a half years. All participants did not have high blood pressure when the study began.
Researchers found high sodium intake to increase serum uric acid and urine albumin excretion. Increases in serum uric acid and urine albumin are two markers of endothelial dysfunction. The endothelium is the inner lining of blood vessels and a dysfunction is an imbalance of the substances that act on the endothelium leading to vasodilation and vasoconstriction.
As serum uric acid secretion increases, risk of developing hypertension increases. Researches found the same to occur as urinary albumin levels increased. The increased risk of hypertension with increased levels of sodium intake was only seen in participants with markers of endothelial dysfunction.
Studies have shown that consuming high levels of sodium for short periods of time to be associated with endothelial dysfunction. Researchers believe that repeat incidences of high sodium intake in the long term may explain rises in blood pressure connected to high sodium diets.
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Decrease Hypertension Risk by Increasing Folic Acid
According to the Centers for Disease Control (CDC), one in every three adults in the United States have hypertension (high blood pressure), but only about 50% of those with hypertension have it under control.
A study published April 2012 in the American Journal of Clinical Nutrition found folic acid intake to impact the development of hypertension.
Study participants included 4400 individuals between the ages of 18 – 30 years-old without high blood pressure. Over the following twenty years participant blood pressure was evaluated six times. Participants also completed three dietary history questionnaires. One questionnaire was completed at the start of the study, a second during the study, and the third and final dietary questionnaire at the study conclusion (20 years).
During the 20 year period, 989 individuals developed hypertension. Individuals consuming diets with the highest folate levels were 52% less likely to develop high blood pressure compared to those with the lowest folic acid intake.
Serum folate measurements during the study confirmed the correlation between folic acid and high blood pressure development.
Some food sources of folate include:
Reduce Your Heart Attack Risk
Is the deck stacked against you when it comes to genetics and heart disease? If so, I’m right there with you. However, this isn’t a pass to just say “oh well, nothing you can do about it” and proceed to live an unhealthy lifestyle.
Heart disease and heart attacks are for the most part preventable. Deaths due to coronary heart disease have significantly decreased since 1980.
Here are 5 steps you can take right now to beat the odds:
- Know your numbers
Go to the free health screenings to have your cholesterol and blood pressure checked. Discuss with your doctor to determine how often more in depth lab work should be completed. Ignorance is not going to help you.
For cholesterol, the American Heart Association provides the following recommendations:
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What May Cause High Blood Pressure?
There are times when it is normal for the heart to beat harder, such as if you are out hiking and encounter a bear. Your blood pressure will jump so larger levels of oxygenated, nutrient-rich blood is sent through your system and you are able to react. All part of the flight or fight response.
When you are diagnosed with high blood pressure your blood pressure is not just high for limited periods of time. It is consistently elevated. This means the heart is constantly working harder than it should.
Here are 7 reasons your heart may be dealing with this increased workload:
1. Atherosclerosis (narrowing of the arteries) – This may be caused by cholesterol deposits along arterial walls resulting in plaque buildup. Fibrosis or endothelial dysfunction may also result in narrower arteries.
When arteries narrow the heart has to pump harder (exert more force) to move blood throughout the system.
Continue readingHigh Blood Pressure and Dehydration
When you think about water and blood pressure the link between dehydration and low blood pressure probably comes to mind. Dehydration is a potential cause of low blood pressure due to resulting decreased blood volume leading to reduced pressure against artery walls.
However, did you know not drinking enough water can lead to high blood pressure?
When you do not drink adequate water the body will compensate by retaining sodium. That should be a red flag. Sodium is directly related to high blood pressure.
While this sodium retention takes place, the persistent dehydration will lead the body to gradually ‘close’ some of the capillary beds. This leads to increased pressure places on arteries and a rise in blood pressure.
Here are three steps you can take to prevent high blood pressure that is caused by dehydration.
