Reduce Heart Disease Risk with “Meatless Mondays”
The Meatless Monday program is associated with the John Hopkins’ Bloomberg School of Public Health. This program advocates that you can make a positive impact on your health by decreasing your meat intake once a week.
The Dietary Guidelines for Americans in 2010 even included a section on vegetarian diets, indicating that vegetarian style eating patterns are associated with lower levels of obesity, decreased cardiovascular disease risk, lower blood pressure and reduced total mortality. The 2010 Dietary Guidelines focus on a diet rich in legumes, vegetables, fruits, whole grains, nuts/seeds, with moderate amounts of lean meats, eggs, and dairy.
Notice that this focus is similar to recommendations of the DASH Diet (Dietary Approaches to Stop Hypertension) to lower blood pressure. Those who follow a vegetarian diet tend to have healthier weights and lower intakes of saturated fat and cholesterol.
Are Plant Based Meals Nutritionally Adequate?
Continue reading
How to Select a Bar that is Heart Healthy
It seems like we a constantly on the go, which makes quick and easy snacks a regular part of our daily routine. This is why bars are so popular; however, I don’t want you to assume a granola bar is automatically a heart healthy choice. Let’s cover what you need to look at when selecting a bar in a little more detail.
Carbohydrates
The high carb bars were originally intended for endurance athletes that require high energy food (i.e. high calorie food) to support there high levels of activity. This is not what you need to make it through everyday activities. Look for a bar that provides 40% or less of it’s calories from carbohydrates.
Protein
Find a bar that providers between 15 to 20 grams of protein per bar. Soy is frequently used as a protein source in bars. Due to the potential negative side effects of a diet high in soy, I encourage you to look for a bar that does not include soy. Instead, look for bars that utilize whey as the primary protein source.
Continue reading
Does breakfast make you hungry?
When you eat breakfast in the morning do you find you are hungrier throughout the day? I recently had someone comment that this was what they experienced and for that reason they choose not to eat breakfast.
So, let’s address why this may happen and what you can do if you find eating breakfast increases your hunger.
First of all, there are two potential reasons breakfast can increase your hunger later in the morning.
1. Higher metabolism
When you do not eat breakfast the body naturally adapts and conserves energy by slowing your metabolism and decreasing hunger. This adaptive function can lead to bad habits of not eating breakfast then also skipping lunch because you just don’t feel hungry and not eating your first meal until the middle of the afternoon. The major benefit of eating a healthy breakfast is to jump start your metabolism so you burn more calories throughout the day to promote weight loss. This elevated metabolic rate may cause feelings of hunger mid-morning. It is okay to satisfy this hunger with a small snack, such as a handful of mixed nuts.
2. High carbohydrate breakfast
Heart Disease – Selecting the Right Snacks Combination can Reduce Your Heart Disease Risk
Let’s talk about snacks for a moment. I believe there is a general perception that snacking is bad and you need to cut out snacking if you want to lose weight and be heart healthy. Well, the opposite is actually true. Let me explain.
It is important to eat regularly, every 3-4 hours to maintain your metabolic rate, promote stable blood sugar levels, and prevent insulin spikes. By maintaining a high metabolism you boost the calories you burn throughout the day, which helps you lose weight. By maintaining stable blood sugar levels and preventing insulin spikes you will prevent drops in energy and halt a chain reaction that can lead to heart health complications (increased C-reactive protein, increased blood viscosity, increased clotting factor, increased free radical damage, etc.).
Now, this doesn’t mean just any food will work. You need to select heart healthy snacks. This means eating snacks that balance carbohydrates with protein and/or heart healthy fats. Fat and protein slow the breakdown of carbohydrates, preventing the rapid rise in blood sugar and the corresponding increased insulin release.
Here are healthy snacks that are high in carbohydrates:
Whole grain crackers
Dried Fruit
Pretzels
Fig bars
Fresh fruit
You can make these snacks heart healthy by combining with a protein. These protein sources that are easy to include with snacks:
Glass of skim milk
Yogurt
Cheese
Nuts
Peanut Butter
Here’s an example of how you can apply this to your daily snacks.
Mid-morning snack: Yogurt with granola
Mid-afternoon snack: Nuts mixed with dried fruit
Evening snack: Light frozen yogurt topped with strawberries
Receive a step by step plan to promote heart health and weight loss with a Mini Diet Makeover. As a special New Year’s bonus you’ll receive a complimentary copy of the Calorie Counter for Dummies. Learn more here – https://www.lisanelsonrd.com/minidietmakeover.html
All the best,
Lisa Nelson RD
a target=”_blank” href=”https://www.lisanelsonrd.com/howtolowercholesterol.html”>How to Lower Cholesterol in 8 Simple Steps
Eating Breakfast Equals Weight Loss
Do you eat breakfast?
Well, a recent study backs up the claim that breakfast is the most important meal of the day. Two groups of women were compared. The first group followed a low calorie diet (~1200 calories) that included a balanced protein/carbohydrate intake. This first group ate 50% of their daily calories in the morning (~600 calories). The second group followed a low calorie (~1000 calories), low carbohydrate diet and ate ~25% of their calories in the morning. The first group lost ~40 pounds over 6 months, while the second group lost ~10 pounds (28 pounds first 4 months, followed by 18 pound regain).
Balancing protein and carbohydrates in your breakfast is important. Here are some examples of quick and easy breakfast meals that include both protein and carbohydrates.
Whole wheat toast with peanut butter
Low fat cottage cheese with canned peaches (light syrup)
Banana with handful of mixed nuts
Whole grain cereal with low fat milk
Apple with hard-boiled egg
Low fat yogurt with granola
What are you going to eat for breakfast?
All the best,
Lisa Nelson, RD, LN
Heart Health and Weight Loss Tips
