Heart Health – Increase Your Metabolism to Be Heart Healthy
Being overweight is linked to a 45% increased risk of developing heart disease. Shedding extra pounds is not easy, but by boosting your metabolism you increase the calories your burn throughout each day. This will lead to the heart healthy weight loss you desire.
You’ve probably heard the term “metabolism”, but do you really understand what it is and how to use it in your quest for heart health? Let me give you some pointers.
First, the definition of metabolism:
Metabolism is the minimum energy the body needs for basic bodily functions when resting and just awakened. Metabolism is more commonly referred to as the rate at which your body burns calories.
Why should you be concerned about metabolism?
If you boost your metabolism the more calories you burn when at rest and throughout your basic daily activities. This means fewer calories stored as fat and promotion of weight loss. The opposite is true also. If your metabolism drops, the calories you burn drops, and the result is weight gain.
Your muscle mass has the greatest impact on your metabolism. The more muscle you have, the more calories you burn. The less muscle equals the fewer calories. To add another wrench in your weight and heart health struggle, metabolism decreases as you age. The rate of decrease is about 2% every 10 years beginning at age 30. You can counteract this decline by being active and maintaining your muscle mass.
Building an extra 5 pounds of muscle will boost your metabolism by ~100 calories each day.
So, how do you build muscle?
The best way is to start strength training. If this is an area you are unfamiliar with it’s best to work with a trainer for one or two sessions until you feel comfortable. Remember to always consult your MD before started an exercise program.
You may be thinking, but what about my time on the treadmill? Yes, cardiovascular exercise does build muscle through repetition, but the main purpose of cardiovascular activities is to increase your heart rate to burn calories, not building muscle. Cardiovascular exercise temporarily boosts the rate you burn calories during the activity, but this rate decreases back to your normal level after the activity is complete and your heart rate returns to normal. It does not affect your metabolic rate throughout your day like strength training.
Okay, you’ve decided you need to build some muscle and you’re gung ho to start. Great! But wait one second.
A mistake I frequently see people make is trying to make too many changes at once. If you’re not currently active, suddenly jumping into lifting weights and jogging 5 days a week is not realistic and you set yourself up for failure. You need to take it one step at a time.
Establishing a realistic plan is critical to your success when you strive to boost your metabolism, lose weight, and achieve heart health.
February is American Heart Month. In recognition of American Heart Month you can access Heart Health Made Easy at a 25% savings. Learn more about this take action guide to lower cholesterol and blood pressure at http://www.hearthealthmadeeasy.com.
In part 2 you will learn about the “Metabolic Window” and how to maximize your muscle gains through what and when you eat pre/post workout.
All the best,
Lisa Nelson RD
How to Lower Triglycerides for a Lower Total Cholesterol
I’ve recently answered several questions related to triglycerides. These questions range from “What are triglycerides?” to “My triglycerides are 400, do I need to worry?” on to “Help, my triglycerides are 1200, how do I fix this?”
So, I’m going to answer all these questions here for those of you who are wondering, but haven’t asked.
What are triglycerides?
Triglycerides are a type of fat. Actually, they’re the most common type of fat in foods and in your body. When you eat foods containing fat and oil, such as butter, French fries, and chocolate chip cookies, the body takes the fat and stores it in your body as triglycerides. So, all those “fat cells” in your body are made up of triglycerides.
What do triglycerides have to do with cholesterol?
When you see your MD, he or she may order a “lipid panel” (lipid is a fancy term for fat). From the lipid panel you will learn your total cholesterol, HDL (good) cholesterol, LDL (bad) cholesterol, and triglycerides.
Total cholesterol = HDL + LDL + VLDL
Well, what in the world is VLDL? Not something you’ve probably seen or heard of before. VLDL is an acronym for Very Low Density Lipoproteins, another “bad” type of cholesterol. Triglycerides are used to calculate VLDL levels in your blood.
Triglycerides x 20% = VLDL (bad) cholesterol
Also, the liver uses triglycerides as fuel for cholesterol production. So, if you eat a high fat (triglyceride) diet, the liver will increase its’ production of cholesterol and put more cholesterol out into your blood.
What is a normal triglyceride level?
You want your triglycerides to be below 200 mg/dL. Borderline high triglycerides are from 200-500 mg/dL. Triglycerides are high risk above 500 mg/dL.
Some experts argue that 200 mg/dL is too high and that a normal level should be less than 150 mg/dL. The numbers I’ve listed above are the current guidelines from the National Cholesterol Education Program Expert’s Panel.
If your triglycerides are high your heart disease risk increases.
What you can do when lowering triglycerides?
1. Limit simple sugars.
Unlike other types of cholesterol, triglycerides are affected by sugars you eat. You need to limit foods such as soft drinks, candy, baked goods, syrup, table sugar, jelly, and honey. A high intake of fruit juice can also raise triglyceride levels since juice contains a high content of natural sugars.
2. Limit alcohol.
If your triglycerides are borderline high or high risk, discuss your alcohol intake with your MD. My recommendation for borderline high (200-500 mg/dL) is to limit alcohol to no more than 1 drink per day for women, 2 drinks per day for men. One drink equals 12 ounces beer, 4 oz wine, or 1 ½ ounces liquor. If your triglyceride level is high risk (great than 500 mg/dL) I recommend NO alcohol. Again, discuss your situation with your MD.
3. Lose weight and/or maintain a healthy weight.
Many times weight loss alone will lower your triglycerides. Losing as little as 10% body weight could drop your triglycerides back to the normal range.
4. Choose a low-fat diet.
To achieve lower triglyceride levels, maintain a dietary intake of 30% or less of total calories coming from fat. A healthy diet for normal triglyceride levels should consist of whole grains, beans, fruits, vegetables, low-fat dairy, and lean meat.
5. Increase your physical activity.
Boosting your activity can lower your triglycerides up to 40%. If you’re not currently active, talk to your MD before starting an activity program. To reduce triglycerides, be physically active at least 30 minutes on 3 or more days each week. The more activity the better.
Triglycerides aren’t all bad. They provide efficient energy storage, cushion your organs, transport certain vitamins, and keep you warm by providing insulation. What’s important is to keep them under control!
All the best,
Lisa Nelson RD
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Heart Health Made Easy: Master the Basics to Lower Blood Pressure and Cholesterol for a Longer, Healthier Life
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Heart Health – The Dangers of Soda
My weakness is caffeine-free Diet Coke. For me, soda and popcorn go hand-in-hand. Well, even though I am drinking diet I have to remember I am not sitting pretty. Soda affects tooth decay, tooth discoloration, and for those that do not choose diet, weight gain.
Any drink that is carbonated has a low pH level. What you ask? Let me explain. The process of carbonation adds carbon dioxide and results in the formation of carbonic acid. This acid lowers the pH of a beverage. A pH of 1 is acidic and 7 is neutral. Battery acid has a pH of 1; water has a pH of 7. The pH of Pepsi is 2.49, Coke is 2.63, and Mountain Dew is 3.22. The acid in soda can damage tooth enamel in just 20 minutes. Think about how you usually drink your soda. Do you drink a 12 oz. can in 5-10 minutes or are you sipping on it over a period of an hour or so? You can help combat the effects of carbonic acid by drinking your soda in less than 20 minutes and rinsing your mouth with water after the fact. Saliva also helps neutralize the acid. Don’t forget to protect your children’s teeth! Children are even more susceptible to tooth erosion because their tooth enamel is not fully developed.
Habitual soda drinkers are adding layers of sugar, which turn to layers of plaque on their teeth. This plaque then absorbs stains from food products. This is how dark colored sodas lead to tooth discoloration. Bye, bye pearly whites!
Weight Gain
A 12 oz. can of regular soda contains about 150 calories. If you drink one can everyday you consume 4200 soda calories each month and 50,400 calories each year. This is equal to an extra 14 ½ pounds of body weight. Most people do not limit themselves to just 12 oz. a day. . . .one 20 oz bottle of regular soda daily would be an additional 26 pounds each year.
So, as you kick back and enjoy that acidic, staining, waist expanding can of soda, maybe you should think about splurging on a fancy bottle so you can switch it up and enjoy some refreshing water once in awhile instead!
Tired of burning hard earned cash on fitness gadgets you don’t use? End the vicious "cycle" now! Get your FREE report: "Stop Wasting Money – Take Control of Your Health" at
https://www.lisanelsonrd.com.
Weight Loss Resolution – Tips to Stay Motivated
New Year’s is just around the corner and you know what that means. . .New Year’s Resolution! Every year you set a goal to make a change for the better. This should be a time of great excitement; however, you may be approaching it with a sense of dread instead. Will you achieve your goal? Or will it end up being another resolution that falls to the wayside?
The statistics are not very encouraging. Most people give up on their New Year resolutions within three weeks. According to one discouraging study, only 8% of American’s actually achieve their New Year resolutions!
How will you keep yourself motivated and make this the year you achieve your goals?
Here are five key strategies to stay motivated:
1. Set realistic goals.
Set a goal you know you can achieve. If you are currently inactive, it’s unrealistic to set a goal to run 5 miles three times a week. Instead, set a goal you can achieve, such as “I will walk 30 minutes 3 days a week.” Realistic goals can be motivating because once you achieve your goal you can set a new one! This allows you to “see” the progress you’re making. Which brings us to the next important strategy. . .
2. Set measurable goals.
Measurable goals make it possible to track your progress. For example, instead of setting the goal “I will eat out less this year” change it to “I will eat out no more than once a week this year”. By setting measurable goals you can easily track if you are sticking with your goals.
3. Write your goals down.
Writing down your goals makes them “real” versus keeping a mental list. Post your resolution where you will see it everyday as a reminder and added motivation.
4. Tell a friend.
Share your goals with others. This provides a sense of accountability. It’s much easier to let yourself down, but when you’ve shared your plan with someone else, there’s often an increased desire to succeed.
5. Reward Yourself!
When you achieve a goal, reward yourself. It’s important to recognize your accomplishments and treat yourself. Just make sure your treat is in line with your goal. If you want to lose weight, this isn’t the time to treat yourself to an ice cream sundae. Consider other small rewards you’d enjoy, such as a good book, new music CD, or new pair of shoes.
You increase your chance of success if you take it one step at a time. I wish you all the best on your journey to heart health and weight loss!
Go to http://www.eNutritionServices.com to sign up for The Heart of Health ezine and receive regular tips from dietitian Lisa Nelson. You’ll also receive the free report “Stop Wasting Money – Take Control of Your Health” or the free e-course “How to Lower Cholesterol in 8 Simple Steps”.
Body fat – Nature versus Nurture
I find it interesting that identical twins raised apart have similar weight gain patterns and fat deposits. If one is overweight, the other is usually overweight. This suggests that 80% of obesity is related to genetics and not eating habits.
My gut reaction is to argue this and say it provides too easy of a cop out for overweight individuals to say “it’s just my genes”. I argue that the remaining 20%, which is determined by how a child is raised, has a signficant impact on overall overweight status.
What do you think?
Additional interesting statistics:
A child with no obese parent has a 10% chance of being an obese adult.
A child with one obese parent has a 40% chance of being an obese adult.
A child with two obese parents has an 80% chance of being an obese adult.
Lisa Nelson, RD, LN
eNutritionServices
