How to Lower Cholesterol with Oatmeal
The whole grain oatmeal is linked to lower cholesterol, lower blood pressure, blood sugar stabilization, intestinal health and satiety.
Beta-Glucans to Lower LDL Cholesterol
1. Sponge.
Oats contain beta-blucan. Beta-glucan is a type of soluble fiber. Beta-glucan acts as a ‘sponge’, soaking up excess LDL cholesterol and removing it from the body. This is just one way beta-glucan works to reduce cholesterol absorption.
2. Decreases intestinal absorption of cholesterol.
Foods that contain beta-glucan tend to be bulky and cause the intestinal water layer to thicken and be more difficult for cholesterol molecules to penetrate and reach the intestinal cell layer for absorption into chylomicrons. Chylomicrons package cholesterol and carry it back to the liver where it is re-packaged and secreted as VLDL cholesterol. By reducing the amount of cholesterol that reaches the chylomicrons for absorption, beta glucan reducing circulating cholesterol levels.
3. High antioxidant content.
Sodium & Potassium – Are you getting too much or too little?
I’ve shared information previously on the benefits of a high potassium diet and reduced blood pressure. However, another study has found an increased risk of death from heart disease to be linked to a diet high in sodium and low in potassium.
High sodium, low potassium equals increased risk of death
According to research Elena V. Kuklina, consuming a diet high in sodium and low in potassium results in a 50% increased risk of death from any cause and almost doubles the risk of death from heart disease. The study I’m referencing was published in the Archives of Internal Medicine.
Study Participants
Researchers followed over 12,000 US adults. The participants did not follow a reduced salt diet nor did they have a history of heart conditions or stroke. Participants were followed for 15 years. During this time 2,270 participants died. Out of this number, 1268 died from cardiovascular disease.
Study Results
Can Chocolate Be the Answer to a Healthy Heart?
The following guest post is from Jessica Johnson, a member of Long Island Heart Associates of New York and contributor to their blog.
Can Chocolate Be the Answer to a Healthy Heart?
In recent studies from the last several years, top cardiologists have seen that chocolate can actually help reduce and lower blood cholesterol thanks to the power of flavonols. This particular class of flavonoids has natural antioxidants that benefit your body as well as help lower blood cholesterol. It also will help improve the blood flow through the body, causing blood platelets to become less sticky, which lowers their ability to clot, while also lowering cholesterol.
These flavonoids are found naturally in cocoa giving it that slightly bitter or more pungent taste in its natural form. Even after cocoa beans have been baked and refined to create commercial chocolate bars, the flavonols still remain intact.
Prevent Vascular Disease with Tomatoes
Tomatoes have been linked to several different health benefits, including cancer prevention, lower cholesterol levels, reduced blood pressure, and decreased heart disease risk.
Nutritional Value of Tomatoes
The carotenoid lycopene has been extensively studied to determine antioxidant and cancer preventing properties.
Tomatoes are also rich in many nutrients, such as vitamin C and vitamin A. In addition, they provide a good source of fiber, which is know to lower high cholesterol levels, stabilize blood sugar, and prevent colon cancer.
Tomatoes and Heart Disease
Exercise Safety with High Blood Pressure
If you have high blood pressure you need to exercise wisely.
Weight Training & High Blood Pressure
You want to use caution when lifting weights. There is potential for weight lifting to cause a drastic rise in blood pressure. However, there are many benefits linked to strength training, including a lower blood pressure.
I’ll refer you to this article to learn more:
How does strength training affect blood pressure?
Stay Safe
Healthy Eating for Cancer Prevention
The following is a guest post provided by Kate Flaherty. Kate is an outreach and awareness coordinator for the Mesothelioma Cancer Alliance. She has a passion for sharing her knowledge about complementary therapies for cancer care.
Healthy Eating for Cancer Prevention
Maintaining fitness and eating a proper diet can go a long way in the prevention of various diseases such as diabetes, high-blood pressure and even cancer. Any form of cancer, such as pancreatic or mesothelioma, is a serious condition that can often turn fatal if people do not treat it in its beginning stages. When people receive a cancer prognosis, it can be extremely scary; however, the development of many of these diseases can often be prevented with regular exercise and proper eating habits.
Vegetables for Cancer Prevention
Healthy, nutritious food should be an essential part of anyone’s diet. Cruciferous vegetables such as Brussels sprouts, cauliflower, kale and cabbage are all terrific sources of essential vitamins, fiber and minerals. Tomatoes, which are an excellent source of vitamin C, should also be consumed regularly. Carrots are fantastic as they contain beta carotene, which has antioxidant properties known to prevent the replication of cancerous cells.
