Healthy Eating for Cancer Prevention
The following is a guest post provided by Kate Flaherty. Kate is an outreach and awareness coordinator for the Mesothelioma Cancer Alliance. She has a passion for sharing her knowledge about complementary therapies for cancer care.
Healthy Eating for Cancer Prevention
Maintaining fitness and eating a proper diet can go a long way in the prevention of various diseases such as diabetes, high-blood pressure and even cancer. Any form of cancer, such as pancreatic or mesothelioma, is a serious condition that can often turn fatal if people do not treat it in its beginning stages. When people receive a cancer prognosis, it can be extremely scary; however, the development of many of these diseases can often be prevented with regular exercise and proper eating habits.
Vegetables for Cancer Prevention
Healthy, nutritious food should be an essential part of anyone’s diet. Cruciferous vegetables such as Brussels sprouts, cauliflower, kale and cabbage are all terrific sources of essential vitamins, fiber and minerals. Tomatoes, which are an excellent source of vitamin C, should also be consumed regularly. Carrots are fantastic as they contain beta carotene, which has antioxidant properties known to prevent the replication of cancerous cells.
Heart Healthy Diet
There is an overwhelming amount of information regarding what you should and should not eat available to you. Many times I see people try new diets or special foods to promote heart health. However, they don’t have the basics in place to promote a healthy heart. Therefore, making one particular change, such as eating more walnuts, won’t have as great an impact.
Here are five foundational pieces you need to have in place to promote heart health.
1. Reduce your intake of unhealthy fats
There are different types of dietary fats – saturated and unsaturated. Trans and saturated fats have been linked to a higher risk of heart disease, such as elevated cholesterol levels, and should be consumed in moderation. You want to replace the majority of the saturated fats in your diet with more heart healthy unsaturated fats.
How do you do this?
How much exercise to lower blood pressure?
Maintaining a physically active lifestyle that includes regular exercise is one step towards preventing heart disease and promoting low blood pressure.
Benefits of Exercise
Here are a few health benefits linked to exercise:
- Stronger heart and cardiovascular system.
- Improved circulation.
- Reduce symptoms of heart failure.
- Boost energy levels.
- Increase endurance.
- Increase strength & muscle tone.
- Better balance and flexibility.
- Stronger bones.
- Decreased stress, anxiety, & depression.
- Decreased body fat.
- Better sleep.
How Much Exercise
How to Use Flaxseed to Lower Cholesterol
Flaxseed is high in dietary fiber and omega 3 fatty acids. Both of which you need to increase in your diet as your work to lower cholesterol levels. Here are 10 ways you can incorporate flaxseed into your diet.
- Sprinkle on your cereal every morning. . .hot or cold.
- Add to pancake or waffle batter.
- Mix in your orange juice.
- Add to muffins.
- Mix in yogurt.
- Sprinkle on fresh salad greens.
- Add to cottage cheese.
- Add to spaghetti sauce, meatloaf, and lasagna.
- Add to cookie dough.
- . . . .get creative! It can be an addition to just about anything.
Grind Your Flaxseed
Apple Tops the ‘Dirty Dozen’ list
The dirty dozen is a list of product with the highest pesticide residues developed by the Environmental Working Group.
The 12 most contaminated types of produce are:
- Peaches
- Apples
- Sweet Bell Peppers
- Celery
- Nectarines
- Strawberries
- Cherries
- Pears
- Grapes (Imported)
- Spinach
- Lettuce
- Potatoes
According to the 2011 Shopper’s Guide to Pesticides in Produce, apples are the most pesticide-laden fruit. The US Department of Agriculture tested 700 apple samples and over 98% of the apples contained pesticide.
Quiz – Test Your Summer Food Safety Savvy
Avoid spoiling your summer fun with a foodborne illness. Take this quiz and check your summer food safety savvy!
This quiz was created by:
Lisa Franzen-Castle, PhD, RD
Alice Henneman, MS, RD
University of Nebraska-Lincoln Extension
