Walking for Heart Health Benefits
Do you understand the importance of being regularly active to promote heart health? However, you know this and still remain sedentary? Is this because the thought of exercise makes you think of a gym membership, spandex, and everyone watching you try to use equipment you have no idea how to work? Well, here’s an alternative.
Simply taking a daily walk has many benefits without the risk of embarrassment.
Benefits of Walking Daily
- Decreases risk of heart disease or stroke.
- Lowers LDL cholesterol
- Increases HDL cholesterol
- Reduces blood pressure
- Increases daily calories burned (weight management)
- Decreases risk of colon cancer and diabetes (may protect against breast cancer)
- Decreases joint swelling and pain from arthritis
- Improves mood
- Improves stress management
- More energy
- Improves self-esteem
- Improves sleep quality
How Long of a Walk
Can Chocolate Be the Answer to a Healthy Heart?
The following guest post is from Jessica Johnson, a member of Long Island Heart Associates of New York and contributor to their blog.
Can Chocolate Be the Answer to a Healthy Heart?
In recent studies from the last several years, top cardiologists have seen that chocolate can actually help reduce and lower blood cholesterol thanks to the power of flavonols. This particular class of flavonoids has natural antioxidants that benefit your body as well as help lower blood cholesterol. It also will help improve the blood flow through the body, causing blood platelets to become less sticky, which lowers their ability to clot, while also lowering cholesterol.
These flavonoids are found naturally in cocoa giving it that slightly bitter or more pungent taste in its natural form. Even after cocoa beans have been baked and refined to create commercial chocolate bars, the flavonols still remain intact.
The Awesome Foursome: Four Nutrients for a Heart Health
Cardiologist Dr. Stephen Sinatra has labels four nutrients – magnesium, coenzyme Q10, L-carnitine, and D-ribose – ‘the awesome foursome’ due to patient results linked to these nutrients.
These four nutrients are involved in the production of adenosine triphosphate (i.e. cellular energy). Adenosine triphosphate (ATP) is produced in the mitochondria of every cell. An ATP deficiency is linked to numerous health conditions, such as diabetes, Parkinson’s, cancer, heart failure, Alzheimer’s, and stroke.
These four nutrients can help boost the body’s production of ATP.
Tuna – Heart Healthy of Not?
The nutritional quality of tuna depends on a variety of factors, such as the type of tuna you buy, the differences in the fishery where it was produced/captured, the diet of the fish, and even water temperatures.
Types of Tuna
There are dozens of different tuna fish species, but tuna companies group tuna into three categories:
1. White or albacore
Quinoa for Heart Health
Quinoa is a great source of protein and fiber to promote a healthy heart.
How to add quinoa to foods
Wash the quinoa seeds prior to cooking to remove a bitter resin-like coating called saponin. The saponin will produce soapy looking “suds: when you rinse the seeds.
Is Tuna a Heart Healthy Food?
Tuna is a fatty fish providing high quality protein, B-vitamins, and selenium. The nutrients help the body produce red blood cells, reduce heart disease risk and macular degeneration, and promote brain growth. The protein provides essential amino acids used for body growth and maintenance, while the fat provides a rich source of heart healthy omega 3 fatty acids.
Many organizations, such as the USDA, American Heart Association, and American Dietetic Association have been encouraging people to eat more fish. This includes eating more tuna. Omega 3 fatty acids have been shown to reduce heart disease risk, blood clots, and stroke, relieve depression, and help fight certain cancers.
How Much Tuna
