Plant sterols and stanols are not found at high levels in foods. For this reason food manufacturers have found ways to fortify foods with plant sterols and stanols.
Some foods that are fortified with plant sterols and stanols include spreads, juices, milk, breads, salad dressings, and yogurt.
I previously shared some information on the potential link between choline and coronary artery disease. Here’s a little more info on choline you may find useful:
Acetylcholine and lecithin are derived from the B vitamin choline. Acetylcholine may protect against some forms of age related dementia. In the early 1970’s and 1980’s, abnormal uptake of acetylcholine, synthesis, and release was identified in individuals with Alzheimer’s and Parkinson’s disease. However, there has been a lacks of strong experimental support to validate these findings in recent years.
All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
https://lisanelsonrd.com/howtolowercholesterol.html
Your children will follow your example. If you eat fruits and vegetables, they will likely eat fruits and vegetables. If you have soda for breakfast, they will likely have soda for breakfast. Children learn from the example you set.
Parents are role models for their children and have the greatest influence over their children’s lives. Children watch their parents to learn the appropriate behavior to imitate. This goes from basic manners to attitudes towards food. (FYI – Watch what you say about a food in front of your kids! Just because you may not care for broccoli, doesn’t mean they won’t learn to love it.)
A proposed link between the B vitamin choline and coronary artery disease is being explored. The relationship between choline and coronary artery disease (CAD) may involve the accumulation of homocysteine and the effect these concentrated homocysteine levels have on endothelial cells (inner layer of blood vessels).
Several studies indicate that homocysteine levels are a key contributor and primary risk factor for CAD. While on the flip side, several studies have shown no decreased CAD risk with a reduction in homocysteine levels.
So, the importance of choline in reducing the risk of coronary artery disease is debatable. Regardless, choline plays important roles in metabolism and normal cell function, so it’s worth knowing a little about this B vitamin.
Researchers evaluated the effectiveness of education to improve diet in family members of hospitalized cardiovascular disease patients. They used the stages of change questionnaire to determine participant’s readiness to reduce saturated fat intake.
Participants were divided into 2 groups. One group was the control (received no education) and one group received special intervention with diet education tailored to each individuals starting “stage of change”.
At the start of the study, cholesterol and saturated fat intake was lowest for participants in the maintenance phase. After 1 year, participants in the special intervention group saw the greatest reductions in cholesterol and saturated fat intake. This group was also less likely to revert to a prior stage of change. For example, they were less likely to go from “action” back to “contemplation”.
Why am I sharing this study?
If you are overweight or obese it’s necessary to make diet and lifestyle changes to lose weight and reduce your health risks. However, this means changing your habits.
If you typically grab fast food for lunch are you willing to switch and start packing a well balanced lunch instead?
If you include very little physical activity in your daily routine are you willing to shift your priorities to fit in physical activity?
Just how great is your desire to lose weight? Is it enough to change your habits?
